My Favorite Aioli
Creamy, garlicky, and bursting with fresh flavors, "My Favorite Aioli" is an effortlessly elegant condiment that takes just 10 minutes to prepare. This homemade recipe combines a velvety base of hand-whisked egg yolk, zesty lemon juice, and Dijon mustard, skillfully emulsified with a duo of rich olive oil and neutral oil for the perfect balance of flavor. Highlighted by the bold intensity of freshly smashed garlic and a touch of seasoning, this aioli is a delightful companion to crispy fries, roasted vegetables, or even as a luscious sandwich spread. Elevate your meals with this versatile, made-from-scratch sauce that’s as simple as it is satisfying. Perfect for foodies seeking a quick yet impressive dip or spread!
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Recipe Information
Ingredients
- 1 large Egg yolk
- 2 cloves Garlic
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 cup Olive oil
- 0.5 cup Neutral oil (like canola oil)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel and finely mince the garlic cloves. Use the side of a knife or the flat of a spoon to smash the garlic into a paste. Alternatively, use a garlic press for convenience.
In a medium-sized mixing bowl, whisk together the egg yolk, garlic paste, lemon juice, and Dijon mustard until smooth and well combined.
In a measuring cup, combine the olive oil and neutral oil.
While whisking continuously, start adding the oil mixture to the egg yolk mixture *very slowly*—just a few drops at a time at first. Once the mixture starts to thicken and emulsify, you can add the oil in a thin, steady stream.
Continue whisking and adding the oil until all of it is fully incorporated and the aioli is thick and creamy.
Stir in the salt and black pepper, adjusting to taste. If desired, add a little extra lemon juice for more tang.
Transfer the aioli to a serving dish or airtight container. Use immediately, or refrigerate for up to 3 days.
Nutrition Facts
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 0.5 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 8 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
