My Famous Cheese Dip
Creamy, cheesy, and irresistibly addictive, My Famous Cheese Dip is the ultimate crowd-pleaser for any party or game day gathering. This quick and easy recipe combines the rich flavors of softened cream cheese, sharp cheddar, and Monterey Jack, perfectly melted into a luscious dip. Enhanced with a touch of sour cream for creaminess, a dash of smoked paprika for depth, and optional diced jalapeños or hot sauce for a spicy kick, this dip is fully customizable to suit your taste. Ready in just 20 minutes, it’s perfect for last-minute entertaining and pairs beautifully with crunchy tortilla chips or crisp vegetable sticks. Whether you’re hosting friends or snacking solo, this cheesy appetizer will steal the show!
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Recipe Information
Ingredients
- 8 ounces cream cheese (softened)
- 2 cups sharp cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 1 cup sour cream
- 2 tablespoons diced jalapeños (optional, for heat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 1 teaspoon hot sauce (optional, for extra kick)
- 2 tablespoons milk (optional, for thinning if needed)
- 1 bag/platter tortilla chips or vegetable sticks (for serving)
Instructions
In a medium saucepan over low heat, combine the cream cheese, sharp cheddar cheese, and Monterey Jack cheese.
Stir the mixture continuously with a wooden spoon or silicone spatula until the cheeses are fully melted and smooth.
Once melted, add the sour cream to the saucepan and stir until well incorporated.
Mix in the diced jalapeños, garlic powder, onion powder, smoked paprika, and hot sauce (if using). Stir well to evenly distribute the seasonings.
If the dip is too thick, gradually stir in the milk, one tablespoon at a time, until the desired consistency is reached.
Continue to cook on low heat for 2-3 minutes, ensuring the dip is fully warmed through and the flavors are blended.
Transfer the cheese dip to a serving bowl and serve immediately with tortilla chips or vegetable sticks for dipping.
For an extra touch, garnish with a sprinkle of smoked paprika or a few diced jalapeños before serving (optional).
Nutrition Facts
Calories |
3184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.3 g | 336% | |
| Saturated Fat | 154.8 g | 774% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 709 mg | 236% | |
| Sodium | 3641 mg | 158% | |
| Total Carbohydrate | 123.8 g | 45% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 25.8 g | ||
| Protein | 116.3 g | 233% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 3071 mg | 236% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 868 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
