S Mores on a Lollipop Stick
Transform a campfire favorite into a fun, portable treat with this simple yet delightful recipe for S'mores on a Lollipop Stick! Perfect for parties, kids' snacks, or any time you’re craving something sweet, this no-bake creation requires just 10 minutes of prep and a handful of ingredients. Each fluffy marshmallow is skewered onto a lollipop stick, dipped in rich, melted semisweet chocolate, and rolled in golden graham cracker crumbs for that classic s’mores flavor. With no open flame required, this mess-free dessert is a playful twist on the traditional treat, offering all the nostalgia with a convenient grab-and-go design. Great for entertaining or satisfying a quick craving, these charming s’mores pops are sure to steal the show!
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Recipe Information
Ingredients
- 12 pieces Marshmallows
- 12 pieces Lollipop sticks
- 1 cup Semisweet chocolate chips
- 6 sheets Graham crackers
- 1 teaspoon Vegetable oil (optional, for thinning chocolate)
Instructions
1. Prepare your workspace by laying out parchment or wax paper on a flat surface where the finished S'mores will cool and harden.
2. Insert a lollipop stick into the center of each marshmallow and set aside.
3. Crush the graham cracker sheets into fine crumbs using a food processor or by placing them in a sealed zip-top bag and crushing with a rolling pin. Transfer the crumbs to a shallow bowl or plate for dipping.
4. Melt the chocolate chips in a microwave-safe bowl by microwaving in 20-second intervals, stirring well in between, until the chocolate is completely melted and smooth. If needed, stir in 1 teaspoon of vegetable oil to thin the chocolate slightly for easier dipping.
5. Dip one marshmallow into the melted chocolate, using a spatula or spoon to help coat it evenly. Let any excess chocolate drip off.
6. Immediately roll the chocolate-coated marshmallow in the crushed graham cracker crumbs until well covered.
7. Place the finished marshmallow on the parchment or wax paper to cool and set. Repeat this process with the remaining marshmallows.
8. Allow the chocolate to fully harden at room temperature (about 15–20 minutes) or speed up the process by placing the S'mores lollipop sticks in the refrigerator for 10 minutes.
9. Once the chocolate is set, serve and enjoy your S'mores on a Lollipop Stick!
Nutrition Facts
Calories |
2469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 111% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 478 mg | 21% | |
| Total Carbohydrate | 434.9 g | 158% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 332.6 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 884 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
