California Roll Filling Kani
Elevate your homemade sushi game with this delectable California Roll Filling Kani recipe—a quick and flavorful blend of shredded imitation crab (kani), creamy Japanese mayonnaise, and a touch of rice vinegar for a tangy balance. Perfect for crafting classic California rolls, this versatile filling can be customized with a hint of Sriracha for a spicy kick or garnished with sesame seeds for added crunch and nutty notes. Ready in just 10 minutes with no cooking required, it’s an effortless yet indulgent way to bring authentic sushi flavors to your kitchen. Whether rolled into sushi or used as a topping or side, this kani filling guarantees a restaurant-quality experience at home.
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Recipe Information
Ingredients
- 200 grams Imitation crab sticks (kani)
- 4 tablespoons Japanese mayonnaise
- 1 teaspoon Sriracha sauce (optional, for a spicy kick)
- 0.25 teaspoons Salt
- 0.5 teaspoons Sugar
- 1 teaspoon Rice vinegar
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
1. Begin by shredding the imitation crab sticks (kani) into thin strips using your hands. If you prefer a finer texture, you can use a knife to chop them into smaller pieces.
2. In a medium-sized mixing bowl, combine the shredded kani with the Japanese mayonnaise.
3. Add the Sriracha sauce (if using), salt, sugar, and rice vinegar to the bowl.
4. Mix everything thoroughly until the kani is evenly coated with the mayonnaise mixture and the flavors are well combined.
5. Taste and adjust the seasoning, adding more salt, sugar, or Sriracha as desired.
6. If using sesame seeds, sprinkle them over the kani mixture for added texture and a nutty flavor.
7. Use the kani filling immediately as a sushi filling for California rolls or store it in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 657 mg | 29% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 4.6 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
