My Back Ribs
Get ready to sink your teeth into a plate of ultimate indulgence with "My Back Ribs," a recipe that delivers unbelievably tender, fall-off-the-bone pork back ribs bursting with flavor. These ribs are perfectly seasoned with a mouthwatering dry rub made of brown sugar, paprika, garlic, and a hint of cayenne for just the right kick. Slow-cooked in the oven, sealed in foil with a touch of apple cider vinegar for extra juiciness, and finished with a caramelized BBQ sauce glaze, these ribs strike the perfect balance of smoky, sweet, and tangy. Whether you stop at the oven or add a final char on the grill, these ribs are guaranteed to impress. Ideal for BBQ parties or a comforting family dinner, this recipe is your ticket to crowd-pleasing perfection.
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Recipe Information
Ingredients
- 2 racks pork back ribs
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 0.5 teaspoon cayenne pepper
- 1.5 cups BBQ sauce
- 1 tablespoon olive oil
- 2 tablespoons apple cider vinegar
- 1 roll aluminum foil
Instructions
Preheat your oven to 300°F (150°C).
Remove the membrane from the back of the ribs. Use a knife to lift the edge, then pull it off using a paper towel for grip.
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. This is your dry rub.
Pat the ribs dry with paper towels and coat them with olive oil. Then, generously rub the dry mixture all over the ribs, ensuring an even coating on both sides.
Place each rack of ribs on a large piece of aluminum foil, bone-side down. Drizzle the apple cider vinegar over the ribs for additional moisture and seal the foil packets tightly.
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 hours.
After baking, carefully unwrap the ribs (watch out for steam!) and discard any excess liquid.
Brush the ribs liberally with BBQ sauce on both sides. Then increase the oven temperature to 400°F (200°C).
Place the uncovered ribs back on the baking sheet and bake for 25-30 minutes until the BBQ sauce caramelizes and the ribs are tender.
Optionally, for extra char, finish the ribs on a grill for 5-10 minutes over medium heat.
Let the ribs rest for 5 minutes, then slice between the bones and serve. Enjoy your beautifully tender back ribs!
Nutrition Facts
Calories |
1645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.2 g | 143% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 834 mg | 36% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 28.7 g | ||
| Protein | 125.9 g | 252% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 186 mg | 14% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1633 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
