Ribs to Die for
Indulge your taste buds with these "Ribs to Die For," the ultimate recipe for tender, flavorful pork baby back ribs that practically fall off the bone. This crowd-pleaser features a robust dry rub made with brown sugar, paprika, garlic powder, and a touch of cayenne for the perfect balance of sweet heat. Slow-baked to perfection and finished with a sticky homemade barbecue sauce infused with honey, ketchup, Worcestershire sauce, and a hint of liquid smoke, these ribs are a true labor of love that’s well worth the wait. Perfectly caramelized and irresistibly juicy, they’re ideal for backyard barbecues, game-day feasts, or any occasion that calls for bold, smoky flavors. Whether served with a side of coleslaw or enjoyed on their own, these ribs redefine comfort food. Your search for the best fall-off-the-bone ribs recipe ends here!
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Recipe Information
Ingredients
- 4 pounds pork baby back ribs
- 1 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon ground mustard
- 0.5 teaspoon cayenne pepper
- 0.5 cup apple cider vinegar
- 0.25 cup honey
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke
- 1 roll aluminum foil
Instructions
Preheat your oven to 275°F (135°C).
Remove the membrane from the back of the ribs for better flavor and tenderness. Pat the ribs dry with paper towels.
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, ground mustard, and cayenne pepper.
Generously rub the spice mixture over both sides of the ribs, ensuring even coverage.
Place the ribs on a large sheet of aluminum foil, meat side up, and drizzle with the apple cider vinegar. Wrap the ribs tightly in the foil to prevent any juices from leaking out.
Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
While the ribs are baking, prepare the barbecue sauce. In a medium saucepan, combine honey, ketchup, Worcestershire sauce, and liquid smoke. Heat over medium heat, stirring occasionally, until the sauce is smooth and slightly thickened (about 10 minutes). Set aside.
After baking, carefully remove the ribs from the foil and place them on a baking rack set over a clean baking sheet. Increase the oven temperature to 400°F (200°C).
Brush a generous layer of barbecue sauce over the ribs. Return the ribs to the oven and bake for an additional 10-15 minutes, or until the sauce is sticky and caramelized.
Remove the ribs from the oven, let them rest for 5 minutes, and cut into individual portions.
Serve the ribs with extra barbecue sauce on the side and enjoy!
Nutrition Facts
Calories |
1131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.0 g | 86% | |
| Saturated Fat | 25.1 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1145 mg | 50% | |
| Total Carbohydrate | 64.0 g | 23% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 57.8 g | ||
| Protein | 72.7 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1088 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
