Classic Barbecued Ribs
Smoky, tender, and irresistibly flavorful, these Classic Barbecued Ribs are the ultimate barbecue experience that you'll want to bring to every backyard cookout. Perfectly seasoned with a bold dry rub of brown sugar, paprika, and a hint of cayenne, these pork baby back ribs are baked low and slow to lock in their juicy tenderness before hitting the grill for that iconic smoky char. Brushed with tangy BBQ sauce and caramelized to perfection, these ribs offer a mouthwatering balance of sweet, savory, and smoky flavors. Whether you’re hosting a summer gathering or craving comfort food, these ribs—paired with extra sauce and a side of apple cider vinegar for dipping—are guaranteed to satisfy. Ready in just over four hours, they’re worth every minute of anticipation!
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Recipe Information
Ingredients
- 2 racks pork baby back ribs
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 cup BBQ sauce
- 1 cup apple cider vinegar
- 1 set aluminum foil
Instructions
Preheat your oven to 300°F (150°C).
Remove the thin membrane from the back of the ribs to help the seasoning penetrate and make them easier to eat.
In a small bowl, combine the brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper to create the dry rub.
Generously coat both sides of the ribs with the dry rub, pressing it into the meat for maximum flavor.
Place the ribs on a baking sheet lined with aluminum foil.
Cover the ribs with another layer of foil, sealing the edges tightly to create a packet.
Bake in the preheated oven for 3 hours or until the meat is tender and has pulled back from the bones.
Remove the ribs from the oven and let them cool slightly.
Preheat an outdoor grill to medium-high heat.
Remove the ribs from the foil and brush both sides with BBQ sauce.
Place the ribs on the grill, bone-side down, and cook for about 10-15 minutes, basting with more sauce and turning occasionally, until the sauce is caramelized and slightly charred.
Transfer the ribs to a cutting board, let rest for a few minutes, and then cut between the bones to serve.
Optional: Serve with an additional cup of BBQ sauce on the side and a bowl of apple cider vinegar for dipping.
Nutrition Facts
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 3196 mg | 139% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 77.4 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1233 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
