Nutrition Facts for Mustardayonnaise

Mustardayonnaise

Image of Mustardayonnaise
Nutriscore Rating: 38/100

Elevate your condiment game with Mustardayonnaise, a bold and flavorful blend of creamy mayonnaise, zesty Dijon mustard, tangy yellow mustard, and a touch of honey for subtle sweetness. This quick and easy recipe comes together in just 5 minutes, with a hint of garlic powder, fresh lemon juice, and a dash of salt and pepper to round out the flavor profile. Perfect as a spread for sandwiches, a dip for fries, or even a dressing for salads, this versatile and customizable sauce is a must-have in your recipe arsenal. Refrigerate it for 30 minutes to let the flavors meld, and enjoy a condiment that’s as satisfying as it is simple to make. Perfect for busy weeknight meals or as a star player at your next barbecue, Mustardayonnaise is the sauce you didn't know you needed!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Yellow mustard
  • 1 teaspoon Lemon juice
  • 1 teaspoon Honey
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and yellow mustard.

2

Add the lemon juice and honey to the mixture. Stir well until fully incorporated.

3

Sprinkle in the garlic powder, salt, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.

4

Taste the mixture and adjust the seasoning with additional salt, pepper, or mustard if desired.

5

Transfer the finished Mustardayonnaise into a clean jar or airtight container.

6

Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

7

Use as a spread, dip, or dressing and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1824
cal
1.0g
protein
56.2g
carbs
179.2g
fat

Nutrition Facts

1 serving (300.6g)
Calories
1824
% Daily Value*
Total Fat 179.2 g 230%
Saturated Fat 15.7 g 78%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 1996 mg 87%
Total Carbohydrate 56.2 g 20%
Dietary Fiber 0.6 g 2%
Total Sugars 6.2 g
Protein 1.0 g 2%
Vitamin D 0.0 mcg 0%
Calcium 15 mg 1%
Iron 0.6 mg 3%
Potassium 62 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.2%%
0.2%%
87.6%%
Fat: 1612 cal (87.6%%)
Protein: 4 cal (0.2%%)
Carbs: 224 cal (12.2%%)