Elevate your condiment game with Mustardayonnaise, a bold and flavorful blend of creamy mayonnaise, zesty Dijon mustard, tangy yellow mustard, and a touch of honey for subtle sweetness. This quick and easy recipe comes together in just 5 minutes, with a hint of garlic powder, fresh lemon juice, and a dash of salt and pepper to round out the flavor profile. Perfect as a spread for sandwiches, a dip for fries, or even a dressing for salads, this versatile and customizable sauce is a must-have in your recipe arsenal. Refrigerate it for 30 minutes to let the flavors meld, and enjoy a condiment thatβs as satisfying as it is simple to make. Perfect for busy weeknight meals or as a star player at your next barbecue, Mustardayonnaise is the sauce you didn't know you needed!
In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and yellow mustard.
Add the lemon juice and honey to the mixture. Stir well until fully incorporated.
Sprinkle in the garlic powder, salt, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.
Taste the mixture and adjust the seasoning with additional salt, pepper, or mustard if desired.
Transfer the finished Mustardayonnaise into a clean jar or airtight container.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Use as a spread, dip, or dressing and enjoy!
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.2 g | 230% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1996 mg | 87% | |
| Total Carbohydrate | 56.2 g | 20% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 6.2 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.