Elevate your appetizer game with this quick and delicious Dip Sauce for Chicken or Sausages! Ready in just 5 minutes, this creamy and tangy sauce combines classic pantry staples like mayonnaise, ketchup, and Dijon mustard, enhanced with the sweetness of honey and the smoky kick of paprika. A hint of Worcestershire sauce and a splash of lemon juice add depth, while garlic powder ties it all together for a perfectly balanced flavor profile. Whether you're grilling juicy chicken, sizzling sausages, or serving up party platters, this versatile dip is the ultimate crowd-pleaser. Whip it up with ease and customize it to suit your tasteβsweet, zesty, or spicy! Perfect for barbecues, game-day snacks, or family dinners, this homemade sauce brings bold flavor to every bite.
In a medium-sized bowl, combine the mayonnaise and ketchup. Stir until the mixture is smooth and even in color.
Add the Dijon mustard, honey, and Worcestershire sauce. Mix well to ensure the ingredients are fully incorporated.
Sprinkle in the smoked paprika, garlic powder, salt, and black pepper. Stir thoroughly to evenly distribute the spices.
Drizzle in the lemon juice and give the mixture a final stir until creamy and well combined.
Taste the sauce and adjust seasoning if necessary. Add more honey for sweetness, lemon juice for tang, or spices for extra flavor.
Transfer the dip sauce to a serving bowl or airtight container if not serving immediately.
Serve the dip alongside grilled chicken, sausages, or your favorite appetizers. Enjoy!
Calories |
1022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1528 mg | 66% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 28.5 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.