Mustard Crusted Salmon for the Toaster Oven
Elevate your weeknight dinner game with this Mustard Crusted Salmon made effortlessly in your toaster oven! Featuring tender salmon fillets coated in a delectable blend of Dijon mustard, whole-grain mustard, honey, and a hint of lemon, this dish delivers bold flavors with every bite. A golden, crunchy topping of panko breadcrumbs, parsley, and olive oil seals the deal, adding irresistible texture and freshness. Ready in just 25 minutes, this recipe is perfect for busy evenings while still feeling sophisticated enough for entertaining. Serve with your favorite sides, like steamed veggies or a crisp salad, for a satisfying, restaurant-quality meal prepared from the comfort of your kitchen. Ideal for small kitchens or those who love easy yet impressive recipes, this is your go-to option for perfectly cooked salmon in a toaster oven!
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Recipe Information
Ingredients
- 2 pieces (6 ounces each) salmon fillet
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 teaspoon honey
- 1 teaspoon lemon juice
- 1 clove garlic, finely minced
- 3 tablespoons panko breadcrumbs
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon parsley, freshly chopped
Instructions
Preheat the toaster oven to 375°F (190°C). Line the toaster oven baking tray with aluminum foil and lightly grease it with olive oil or non-stick cooking spray.
In a small bowl, mix the Dijon mustard, whole-grain mustard, honey, lemon juice, and minced garlic until well combined to create the mustard sauce.
In another bowl, combine the panko breadcrumbs, olive oil, salt, black pepper, and chopped parsley. Mix well to create the breadcrumb topping.
Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking tray. Spread an even layer of the mustard sauce over the top of each fillet.
Sprinkle the breadcrumb mixture evenly over the mustard-coated surface of the salmon fillets, lightly pressing it down to ensure it adheres well.
Place the baking tray in the preheated toaster oven and bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork, and the breadcrumb topping is golden brown. Adjust cook time as needed based on the thickness of the fillets.
Remove the salmon from the toaster oven and let it rest for 2 minutes before serving.
Serve the mustard-crusted salmon with steamed vegetables, rice, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
1209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 19.1 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 3166 mg | 138% | |
| Total Carbohydrate | 17.6 g | 6% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.9 g | ||
| Protein | 90.1 g | 180% | |
| Vitamin D | 46.6 mcg | 233% | |
| Calcium | 67 mg | 5% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1612 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
