Mustard Bbq Sauce
Elevate your barbecue game with the tangy and bold flavors of Mustard BBQ Sauce—a Southern-inspired classic that packs a punch. Perfect for grilled meats, smoked pork, or even as a dipping sauce, this golden blend combines yellow mustard with apple cider vinegar for a sharp, zesty base, while brown sugar and honey add the perfect touch of sweetness. A hint of tomato paste and Worcestershire sauce deepen the flavor, while a medley of bold spices like paprika, garlic powder, and cayenne pepper (optional for a spicy kick) round out its irresistible profile. Ready in just 15 minutes, this quick and easy homemade barbecue sauce will dazzle your taste buds and leave store-bought varieties on the shelf! Tailor the heat to your liking, and enjoy this versatile condiment fresh from your kitchen, ideal for summer cookouts and beyond. Perfect for SEO searches such as "homemade mustard BBQ sauce" and "easy tangy BBQ sauce recipe."
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup Yellow mustard
- 0.5 cup Apple cider vinegar
- 0.25 cup Brown sugar
- 2 tablespoons Honey
- 1 tablespoon Tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Hot sauce (optional)
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 0.25 cup Water
Instructions
In a medium-sized saucepan, combine the yellow mustard, apple cider vinegar, brown sugar, honey, and tomato paste. Whisk together until smooth.
Add the Worcestershire sauce, hot sauce (if using), paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Stir to incorporate.
Pour in the water and whisk the mixture until fully combined.
Place the saucepan over medium heat. Cook the sauce while stirring frequently to prevent sticking or burning.
Once the sauce begins to bubble, reduce the heat to low and let it simmer for 8-10 minutes. Continue stirring occasionally to ensure even consistency.
Remove the saucepan from heat and let the sauce cool slightly before using.
For a smoother texture, you can run the sauce through a fine mesh strainer or blend it briefly with an immersion blender.
Store any leftover mustard BBQ sauce in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2250 mg | 98% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 12.2 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
