Yellow Mustard Bbq Sauce
Transform your barbecue game with this irresistibly tangy and flavorful Yellow Mustard BBQ Sauce! Perfect for grilling season, this easy-to-make sauce combines the zesty kick of yellow mustard with the balanced sweetness of honey and brown sugar, while a hint of apple cider vinegar adds bright acidity. Infused with bold spices like smoked paprika, garlic, and onion powder, plus a dash of cayenne for optional heat, this rich, golden sauce comes together in just 15 minutes. Whether slathered on ribs, brushed over grilled chicken, or served as a dipping sauce, this versatile condiment is sure to elevate any backyard barbecue. Make it ahead of time and let it mellow in the fridge for even deeper flavor!
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Recipe Information
Ingredients
- 1 cup Yellow mustard
- 0.5 cup Apple cider vinegar
- 0.25 cup Honey
- 2 tablespoons Brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Water
Instructions
In a medium saucepan, combine the yellow mustard, apple cider vinegar, honey, and brown sugar. Stir well to combine.
Place the saucepan over medium heat and cook, stirring occasionally, until the mixture starts to simmer.
Add Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Stir again to ensure the spices are evenly distributed.
Pour in the water to thin the sauce slightly. Stir until fully incorporated.
Reduce the heat to low and let the sauce simmer gently for about 10 minutes, stirring occasionally, to allow the flavors to meld together.
Remove the saucepan from heat and let the sauce cool to room temperature.
Transfer the sauce to a clean jar or bottle and refrigerate. For best flavor, let it sit for a few hours or overnight before using.
Use the sauce as a marinade, baste, or dipping sauce. It can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3911 mg | 170% | |
| Total Carbohydrate | 99.7 g | 36% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 73.3 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 887 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
