Mustard Based Central South Carolina Bbq Sauce
Add a bold twist to your barbecue game with this Mustard-Based Central South Carolina BBQ Sauce, a tangy and flavorful classic from the heart of the Palmetto State. This vibrant sauce combines yellow mustard and apple cider vinegar for the signature zesty punch, while brown sugar and honey provide just the right touch of sweetness. A medley of smoky paprika, garlic, and onion powders, along with a hint of Worcestershire and hot sauce, balance the flavors with a savory depth and gentle heat. Perfectly simmered for a silky texture, this golden sauce clings beautifully to ribs, pulled pork, chicken, or even grilled veggies. Quick to prepare in just 15 minutes, this versatile recipe delivers bold Southern barbecue flavor straight to your plate. Whether you're hosting a cookout or looking to elevate a weekday meal, this South Carolina BBQ sauce is guaranteed to impress.
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Recipe Information
Ingredients
- 1 cup yellow mustard
- 0.5 cup apple cider vinegar
- 0.333 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon hot sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 0.25 cup water
Instructions
In a medium saucepan, combine yellow mustard, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and ketchup. Whisk thoroughly until smooth.
Stir in hot sauce, paprika, garlic powder, onion powder, black pepper, and salt.
Add water to the mixture to slightly thin the sauce, adjusting consistency to your preference.
Place the saucepan over medium heat and stir the sauce occasionally until it begins to simmer, about 5-10 minutes. Do not let it boil.
Reduce the heat to low and let the sauce cook for an additional 5 minutes, stirring frequently to prevent scorching.
Remove the pan from heat and allow the sauce to cool slightly before transferring to a jar or bottle.
For the best flavor, let the sauce sit covered in the refrigerator for at least an hour before serving. Stir well before each use.
Nutrition Facts
Calories |
1424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18124 mg | 788% | |
| Total Carbohydrate | 221.0 g | 80% | |
| Dietary Fiber | 62.3 g | 222% | |
| Total Sugars | 121.0 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1058 mg | 81% | |
| Iron | 34.2 mg | 190% | |
| Potassium | 3015 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
