Nutrition Facts for Local fireman chicken barbecue sauce
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Local Fireman Chicken Barbecue Sauce

Image of Local Fireman Chicken Barbecue Sauce
Nutriscore Rating: 52/100

Transform your backyard barbecue into a crowd-pleasing feast with this irresistible Local Fireman Chicken Barbecue Sauce! Perfectly balancing tangy, sweet, and smoky flavors, this homemade sauce is crafted from real pantry staples like ketchup, apple cider vinegar, brown sugar, and honey. A dash of Worcestershire sauce and a hint of paprika add depth, while optional hot sauce lets you turn up the heat to suit your taste. Simmered to perfection in just 15 minutes, this versatile sauce is ideal for grilling chicken, using as a marinade, or serving as a flavorful dipping companion. Whether you're hosting a summer cookout or enjoying a cozy dinner, this BBQ sauce delivers authentic, finger-licking goodness every time.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 1 cup Ketchup
  • 0.5 cup Apple cider vinegar
  • 0.25 cup Brown sugar
  • 2 tablespoons Honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Yellow mustard
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Hot sauce (optional, for heat)
  • 0.25 cup Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, and honey over medium heat. Stir continuously until the sugar dissolves.

2

Add the Worcestershire sauce, yellow mustard, paprika, garlic powder, onion powder, salt, black pepper, and hot sauce (if using). Stir until all the ingredients are fully incorporated.

3

Slowly add the water to the saucepan to thin out the sauce slightly. Stir well to blend.

4

Lower the heat to a simmer and let the sauce cook for about 10-15 minutes, stirring occasionally to prevent sticking or burning.

5

Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool slightly.

6

Brush the sauce onto chicken while grilling, or use it as a marinade or dipping sauce. Store any leftovers in an airtight container in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
81
cal
0.2g
protein
20.5g
carbs
0.1g
fat

Nutrition Facts

1 serving (72.6g)
Calories
81
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 328 mg 14%
Total Carbohydrate 20.5 g 7%
Dietary Fiber 0.3 g 1%
Total Sugars 17.5 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 19 mg 1%
Iron 0.6 mg 3%
Potassium 86 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.6%%
1.0%%
1.3%%
Fat: 9 cal (1.3%%)
Protein: 6 cal (1.0%%)
Carbs: 654 cal (97.6%%)