Butt Rib Bbq Dippin Sauce
Get ready to elevate your barbecue game with this irresistible Butt Rib BBQ Dippin' Sauce! Bursting with bold, smoky flavors, this homemade BBQ sauce combines the perfect balance of tangy apple cider vinegar, sweet brown sugar, and honey with a kick of spice from smoked paprika, chili powder, and a hint of hot sauce. In just 25 minutes, this rich, velvety sauce comes together on the stovetop, delivering a sweet and spicy punch that's ideal for dipping ribs, smoked pork butt, or your favorite grilled meats. This versatile sauce is easy to prepare and packs a flavor profile that will impress any BBQ lover. Plus, it stores beautifully, making it perfect for meal prep or adding a touch of homemade magic to your next cookout.
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Recipe Information
Ingredients
- 1 cup ketchup
- 0.5 cup apple cider vinegar
- 0.25 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon chili powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 0.25 teaspoon hot sauce
- 0.25 cup water
Instructions
In a medium-sized saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, and Worcestershire sauce. Stir well to combine.
Add the yellow mustard, smoked paprika, garlic powder, onion powder, chili powder, black pepper, salt, and hot sauce to the saucepan. Whisk together until the ingredients are fully incorporated.
Stir in the water to thin the sauce slightly, adjusting the consistency to your preference.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Lower the heat to medium-low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Taste the sauce and adjust the seasoning, adding more salt, sugar, or hot sauce if desired.
Remove the saucepan from heat and let the sauce cool slightly before serving.
Pour the BBQ dippin' sauce into a bowl for dipping or transfer it to a jar for storage. It can be stored in an airtight container in the refrigerator for up to 1 week.
Serve the sauce alongside smoked pork butt, ribs, or your favorite grilled meats.
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2651 mg | 115% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 80.4 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
