Mussels with Tomato and Garlic
Dive into a taste of the coast with this irresistibly flavorful recipe for Mussels with Tomato and Garlic. Fresh, tender mussels are steamed to perfection in a rich, tangy broth made with crushed tomatoes, dry white wine, and a vibrant combination of garlic, shallots, and red pepper flakes. A touch of butter and olive oil adds depth, while a sprinkle of fresh parsley and a squeeze of zesty lemon bring a refreshing brightness to every bite. Ready in just 25 minutes, this elegant and easy seafood dish pairs beautifully with crusty bread to soak up the garlicky tomato sauce. Perfect for a quick weeknight dinner or an impressive meal for guests, this recipe transforms simple ingredients into a restaurant-quality dining experience.
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Recipe Information
Ingredients
- 2 pounds fresh mussels
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 garlic cloves, minced
- 1 shallot, finely chopped
- 1 14-ounce can crushed tomatoes
- 1 cup dry white wine
- 0.5 teaspoons red pepper flakes
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 lemon, cut into wedges (for serving)
- 1 loaf crusty bread (optional)
Instructions
Rinse and inspect the mussels. Discard any that are cracked or do not close when tapped. Remove beards if needed.
In a large, deep pot, heat the olive oil and butter over medium heat.
Add the minced garlic and chopped shallot to the pot. Sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic.
Stir in the crushed tomatoes, dry white wine, and red pepper flakes. Season with salt and black pepper. Simmer the sauce for 5 minutes to let the flavors blend.
Increase the heat to medium-high and add the mussels to the pot. Cover with a lid and cook for 5-7 minutes, shaking the pot occasionally, until the mussels open. Discard any mussels that do not open.
Sprinkle the chopped parsley over the cooked mussels and stir gently to combine.
Serve immediately in bowls with some of the tomato and garlic broth ladled over the mussels. Garnish with lemon wedges and serve with crusty bread, if desired.
Nutrition Facts
Calories |
3280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.3 g | 132% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 6393 mg | 278% | |
| Total Carbohydrate | 298.1 g | 108% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 23.0 g | ||
| Protein | 256.1 g | 512% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 898 mg | 69% | |
| Iron | 51.0 mg | 283% | |
| Potassium | 5010 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
