Mussels with Pesto and Tomatoes
Elevate your seafood repertoire with this vibrant recipe for Mussels with Pesto and Tomatoes. Perfect for a weeknight dinner or an elegant gathering, this dish combines tender, briny mussels with the bold flavors of pesto, juicy cherry tomatoes, and dry white wine. A hint of garlic and a touch of red pepper flakes bring depth and gentle heat, while fresh basil lends a delightful burst of herbaceous aroma. Ready in just 35 minutes from start to finish, this one-pan recipe makes cleanup a breeze. Serve with crusty bread to soak up every drop of the flavorful broth—a true Mediterranean-inspired delight. Whether you're a seafood enthusiast or simply looking to try something new, this mussel recipe is sure to impress!
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Recipe Information
Ingredients
- 2 pounds mussels, cleaned and debearded
- 2 tablespoons olive oil
- 1 yellow onion, finely chopped
- 3 garlic cloves, minced
- 1.5 cups cherry tomatoes, halved
- 0.5 cups dry white wine
- 0.25 cups store-bought pesto sauce
- 0.25 teaspoons red pepper flakes (optional)
- 2 tablespoons fresh basil leaves, chopped (plus extra for garnish)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 loaf crusty bread, for serving
Instructions
Heat the olive oil in a large, deep skillet or Dutch oven over medium heat.
Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the cherry tomatoes and cook for 5 minutes, stirring occasionally, until they start to soften and release their juices.
Pour in the white wine and bring to a simmer. Cook for 2-3 minutes, allowing the liquid to reduce slightly.
Stir in the pesto sauce, red pepper flakes (if using), basil, salt, and black pepper. Mix well to combine.
Add the mussels to the pan and cover with a tight-fitting lid. Cook for 5-7 minutes, shaking the pan occasionally, until the mussels open. Discard any mussels that do not open.
Taste the sauce and adjust seasoning if necessary.
Garnish with additional chopped basil and serve the mussels immediately with crusty bread to mop up the sauce.
Nutrition Facts
Calories |
3526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.3 g | 149% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 8030 mg | 349% | |
| Total Carbohydrate | 338.5 g | 123% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 20.9 g | ||
| Protein | 265.8 g | 532% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 1128 mg | 87% | |
| Iron | 51.5 mg | 286% | |
| Potassium | 4684 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
