Mussels with Chorizo Tomato and Wine
Indulge in a bold fusion of briny seafood, smoky sausage, and a tangy tomato-wine sauce with this Mussels with Chorizo, Tomato, and Wine recipe. This one-pot dish features tender, fresh mussels steamed to perfection in a flavorful broth infused with aromatic garlic, sweet onions, and spicy chorizo. The addition of crushed tomatoes and dry white wine creates a robust base that’s ideal for soaking up with slices of crusty bread. Ready in just 35 minutes, this stunningly simple yet sophisticated recipe is perfect for an elegant dinner party starter or a comforting weeknight meal. Garnished with fresh parsley for a bright finish, it’s a guaranteed crowd-pleaser packed with Mediterranean-inspired flavors.
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Recipe Information
Ingredients
- 2 pounds fresh mussels, cleaned and debearded
- 2 tablespoons olive oil
- 8 ounces chorizo sausage, sliced into 1/4-inch rounds
- 1 medium yellow onion, finely chopped
- 4 cloves garlic cloves, minced
- 0.5 teaspoons crushed red pepper flakes (optional)
- 14 ounces canned diced tomatoes, with juice
- 1 cup dry white wine
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- salt, to taste
- black pepper, to taste
- 1 loaf crusty bread, for serving
Instructions
Rinse the mussels under cold water and discard any that are cracked or do not close when tapped. Set aside.
In a large, deep skillet or Dutch oven, heat the olive oil over medium heat.
Add the sliced chorizo to the skillet and cook for 4-5 minutes, until it begins to brown and release its oils.
Add the chopped onion to the skillet and sauté for 3-4 minutes, until softened and translucent.
Stir in the minced garlic and crushed red pepper flakes (if using). Cook for 30 seconds, until fragrant.
Pour in the canned diced tomatoes with their juice and the white wine. Stir to combine.
Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld together.
Add the cleaned mussels to the skillet and cover with a tight-fitting lid.
Allow the mussels to steam for 4-6 minutes, shaking the pan occasionally, until they open. Discard any mussels that do not open.
Stir in the chopped parsley and season with salt and black pepper to taste.
Serve the mussels and sauce in bowls, garnished with additional parsley. Offer crusty bread on the side for dipping.
Nutrition Facts
Calories |
3695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.4 g | 197% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 685 mg | 228% | |
| Sodium | 9894 mg | 430% | |
| Total Carbohydrate | 327.6 g | 119% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 24.9 g | ||
| Protein | 211.6 g | 423% | |
| Vitamin D | 17.1 mcg | 85% | |
| Calcium | 696 mg | 54% | |
| Iron | 56.2 mg | 312% | |
| Potassium | 5016 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
