Mussels in Garlic Sauce with White Wine
Elevate your seafood dining experience with this elegant yet effortless recipe for Mussels in Garlic Sauce with White Wine. Featuring tender, briny mussels simmered in a luxurious broth of dry white wine, garlic, shallots, and a hint of butter, this dish is a celebration of fresh, bold flavors. A splash of lemon juice adds brightness, and a touch of optional heavy cream creates a velvety finish for those who crave richness. Perfect for a quick dinner or a gourmet appetizer, it’s ready in just 30 minutes. Don’t forget the crusty bread to savor every last drop of the fragrant, garlicky sauce. This recipe is a seafood lover’s dream and a must-try for date night or entertaining guests.
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Recipe Information
Ingredients
- 2 pounds Fresh mussels
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 cloves Garlic cloves (minced)
- 2 Shallots (finely chopped)
- 1 cup Dry white wine
- 0.25 cup Heavy cream (optional)
- 1 tablespoon Lemon juice
- 2 tablespoons Chopped fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 loaf Crusty bread (for serving)
Instructions
Rinse the mussels thoroughly under cold running water. Discard any mussels with broken shells or those that remain open after a firm tap. Scrub away any debris on the shells and remove the beard by tugging firmly.
In a large, deep skillet or pot, heat olive oil over medium heat and melt the butter. Add the minced garlic and chopped shallots. Sauté for 2-3 minutes until softened and fragrant.
Pour in the white wine and bring it to a simmer. Add the salt and black pepper, stirring to combine the flavors.
Add the mussels to the pan, stirring gently to coat them in the sauce. Cover the skillet with a lid and let the mussels steam for about 5-7 minutes, or until they have opened. Discard any mussels that remain closed.
If using, stir in the heavy cream and let it simmer for an additional 1-2 minutes for a creamier sauce. Add the lemon juice and give the dish a final stir.
Garnish with chopped fresh parsley and serve immediately with crusty bread on the side to soak up the sauce.
Nutrition Facts
Calories |
873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1763 mg | 77% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.4 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 144 mg | 11% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1039 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
