Creamy Saffron Mussels
Indulge in the luxurious flavors of the sea with this Creamy Saffron Mussels recipe, a show-stopping dish that's as elegant as it is easy to prepare. Fresh, briny mussels are simmered in a fragrant saffron-infused cream sauce, enriched with dry white wine, garlic, and shallots for a depth of flavor that’s utterly irresistible. This quick and impressive one-pot dish comes together in just 35 minutes, making it perfect for both intimate dinners and entertaining guests. Garnished with fresh parsley and served with a squeeze of lemon and crusty bread for dipping, these mussels are a true culinary delight. Perfect for those who love seafood, creamy sauces, and gourmet touches, this recipe is sure to become a favorite in your kitchen.
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Recipe Information
Ingredients
- 2 pounds fresh mussels
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 shallots (finely chopped)
- 3 garlic cloves (minced)
- 1 cup dry white wine
- 1 cup heavy cream
- 0.25 teaspoons saffron threads
- 2 tablespoons fresh parsley (chopped)
- 0.25 teaspoons salt
- 0.25 teaspoons freshly ground black pepper
- 4 lemon wedges (for serving)
- 1 loaf crusty bread (optional, for serving)
Instructions
Thoroughly scrub and clean the mussels under cold running water. Discard any mussels with broken shells or those that do not close when tapped.
In a large Dutch oven or heavy-bottomed pot, heat the butter and olive oil over medium heat until melted and shimmering.
Add the finely chopped shallots and minced garlic to the pot. Sauté for 2-3 minutes, stirring frequently, until softened and fragrant.
Pour in the dry white wine and bring it to a simmer. Allow the alcohol to cook off for about 2 minutes.
Reduce the heat to low, then stir in the heavy cream and saffron threads. Season with salt and freshly ground black pepper.
Gently add the cleaned mussels to the pot, stirring to coat them in the creamy saffron broth.
Increase the heat to medium and cover the pot with a lid. Cook for 5-7 minutes, shaking the pot occasionally, until the mussels have opened. Discard any mussels that remain closed after cooking.
Sprinkle the chopped fresh parsley over the mussels and give them a gentle stir to combine.
Serve immediately in large bowls with lemon wedges on the side and optional crusty bread for dipping.
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 1658 mg | 72% | |
| Total Carbohydrate | 72.9 g | 27% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 4.5 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 150 mg | 12% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
