Mushroom Spinach Salad
Brighten up your table with this fresh and flavorful Mushroom Spinach Salad, a crisp and nourishing dish that’s perfect as a refreshing side or light main course. Packed with earthy cremini mushrooms and vibrant spinach, this salad boasts a homemade vinaigrette made with zesty apple cider vinegar, Dijon mustard, honey, and minced garlic for a tangy-sweet finish. Toasted slivered almonds and shaved Parmesan add crave-worthy crunch and a salty, nutty balance to every bite. Ready in just 15 minutes, this no-cook recipe is the ultimate combination of simplicity and sophistication—ideal for busy weeknights or elegant gatherings alike. Healthy, quick, and irresistibly delicious, this salad is guaranteed to become a new favorite.
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Recipe Information
Ingredients
- 6 cups Fresh spinach
- 2 cups Cremini mushrooms
- 3 tablespoons Olive oil
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic clove, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Parmesan cheese, shaved
- 0.25 cup Slivered almonds, toasted
Instructions
Wash and dry the spinach leaves thoroughly, then place them in a large salad bowl.
Clean the cremini mushrooms with a damp paper towel to remove dirt and slice them thinly. Add to the salad bowl with the spinach.
In a small mixing bowl, combine olive oil, apple cider vinegar, Dijon mustard, honey, and minced garlic. Whisk together until smooth and emulsified.
Stir in the salt and black pepper to season the dressing to taste.
Drizzle the vinaigrette over the spinach and mushroom mixture. Toss gently to coat all the ingredients evenly.
Top the salad with shaved Parmesan cheese and toasted slivered almonds for added flavor and texture.
Serve immediately as a refreshing side dish or light main course.
Nutrition Facts
Calories |
962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 2356 mg | 102% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 14.9 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 988 mg | 76% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2089 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
