Mushroom Kabobs
Fire up the grill and savor the irresistible flavors of these mouthwatering Mushroom Kabobs! This quick and easy recipe highlights tender button mushrooms marinated in a savory blend of olive oil, soy sauce, balsamic vinegar, and a medley of fresh herbs like rosemary and thyme. Enhanced with the smoky warmth of paprika and a hint of garlic, these skewers are grilled to perfection, offering a charred, slightly caramelized exterior and a juicy, flavorful bite. Ideal as a crowd-pleasing appetizer, a vegetarian main, or a side dish, these mushroom kabobs are ready in just 25 minutes of hands-on time. Perfect for summer BBQs or casual gatherings, serve them hot off the grill with a sprinkle of fresh herbs for the ultimate plant-based delight. Keywords: mushroom kabobs, grilled mushroom skewers, vegetarian BBQ recipe, easy grilling recipes, plant-based kabobs.
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Recipe Information
Ingredients
- 500 grams Button mushrooms
- 3 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 1 tablespoon Balsamic vinegar
- 3 pieces Garlic cloves (minced)
- 1 teaspoon Fresh rosemary (finely chopped)
- 1 teaspoon Fresh thyme (finely chopped)
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 pieces Wooden or metal skewers
Instructions
Clean the mushrooms using a damp paper towel to remove any dirt. Pat them dry and set aside.
In a large mixing bowl, combine olive oil, soy sauce, balsamic vinegar, minced garlic, rosemary, thyme, smoked paprika, salt, and black pepper. Whisk the mixture until well combined.
Add the mushrooms to the marinade and gently toss to coat. Let the mushrooms marinate for 15–30 minutes to absorb the flavors.
While the mushrooms marinate, if using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Preheat your grill or grill pan to medium heat.
Thread the marinated mushrooms onto the skewers, leaving a small space between each mushroom to ensure even cooking.
Place the kabobs on the preheated grill. Cook for 8–10 minutes, turning occasionally, until the mushrooms are tender and slightly charred.
Remove the kabobs from the grill and transfer to a serving plate. Optionally, garnish with additional fresh herbs for presentation.
Serve warm and enjoy your flavorful mushroom kabobs!
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 12.8 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1845 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
