Mushroom Herb Bruschetta
Transform your appetizer game with this irresistible Mushroom Herb Bruschetta, a perfect blend of rustic flavors and gourmet elegance. Golden, crispy baguette slices serve as the base for a savory topping of sautéed button mushrooms, garlic, and fresh herbs like thyme and parsley, all elevated by a hint of melted butter and olive oil. Finished with a sprinkle of Parmesan cheese, this quick and easy recipe—ready in under 30 minutes—makes an ideal party starter or comforting snack. Whether you're hosting a sophisticated dinner or enjoying an indulgent bite, this herbaceous mushroom bruschetta is sure to impress. Serve warm and let the earthy aroma and flavors take center stage!
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Recipe Information
Ingredients
- 1 baguette
- 3 tablespoons olive oil
- 2 tablespoons butter
- 250 grams button mushrooms
- 3 garlic cloves
- 1 teaspoon fresh thyme leaves
- 2 tablespoons parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices and place them on a baking sheet.
Brush the baguette slices lightly with 1 tablespoon of olive oil on both sides.
Toast the baguette slices in the oven for 8-10 minutes, flipping halfway through, until golden and crisp. Set aside.
Clean and thinly slice the button mushrooms.
Heat the remaining 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and cook for 6-8 minutes, stirring occasionally, until the mushrooms are browned and their moisture has evaporated.
Stir in the fresh thyme leaves, salt, and black pepper. Cook for 1 more minute.
Remove the skillet from the heat and stir in the chopped parsley.
Spoon the mushroom mixture onto the toasted baguette slices.
Sprinkle each bruschetta with a pinch of grated Parmesan cheese.
Serve warm and enjoy your Mushroom Herb Bruschetta!
Nutrition Facts
Calories |
1579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.7 g | 98% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 3472 mg | 151% | |
| Total Carbohydrate | 180.3 g | 66% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 20.3 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 329 mg | 25% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1298 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
