Mushroom Herb Bruschetta

Nutriscore Rating: 59/100

Transform your appetizer game with this irresistible Mushroom Herb Bruschetta, a perfect blend of rustic flavors and gourmet elegance. Golden, crispy baguette slices serve as the base for a savory topping of sautéed button mushrooms, garlic, and fresh herbs like thyme and parsley, all elevated by a hint of melted butter and olive oil. Finished with a sprinkle of Parmesan cheese, this quick and easy recipe—ready in under 30 minutes—makes an ideal party starter or comforting snack. Whether you're hosting a sophisticated dinner or enjoying an indulgent bite, this herbaceous mushroom bruschetta is sure to impress. Serve warm and let the earthy aroma and flavors take center stage!

Recipe Information

• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 1 baguette
• 3 tablespoons olive oil
• 2 tablespoons butter
• 250 grams button mushrooms
• 3 garlic cloves
• 1 teaspoon fresh thyme leaves
• 2 tablespoons parsley, chopped
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons Parmesan cheese, grated

📝 Instructions

13 steps

1. Preheat your oven to 375°F (190°C).

2. Slice the baguette into 1/2-inch thick slices and place them on a baking sheet.

3. Brush the baguette slices lightly with 1 tablespoon of olive oil on both sides.

4. Toast the baguette slices in the oven for 8-10 minutes, flipping halfway through, until golden and crisp. Set aside.

5. Clean and thinly slice the button mushrooms.

6. Heat the remaining 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium heat.

7. Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.

8. Add the sliced mushrooms to the skillet and cook for 6-8 minutes, stirring occasionally, until the mushrooms are browned and their moisture has evaporated.

9. Stir in the fresh thyme leaves, salt, and black pepper. Cook for 1 more minute.

10. Remove the skillet from the heat and stir in the chopped parsley.

11. Spoon the mushroom mixture onto the toasted baguette slices.

12. Sprinkle each bruschetta with a pinch of grated Parmesan cheese.

13. Serve warm and enjoy your Mushroom Herb Bruschetta!

Nutrition Facts

1 serving (65.8g)

Calories		134
% Daily Value*
Total Fat		11.3 g	15%
	Saturated Fat	3.8 g	19%
	Polyunsaturated Fat	0.0 g
Cholesterol		12 mg	4%
Sodium		262 mg	11%
Total Carbohydrate		6.6 g	2%
	Dietary Fiber	0.8 g	3%
	Total Sugars	0.9 g
Protein		2.9 g	6%
Vitamin D		0.1 mcg	1%
Calcium		26 mg	2%
Iron		0.5 mg	3%
Potassium		158 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 610 cal (72.7%%)

Protein: 69 cal (8.2%%)

Carbs: 160 cal (19.1%%)