Polenta and Mushrooms
Creamy, comforting, and packed with earthy flavors, this Polenta and Mushrooms recipe is the ultimate rustic Italian-inspired dish. Made with creamy Parmesan-infused polenta as the base, this dish is topped with a deliciously savory medley of sautéed mushrooms, garlic, and fresh thyme, all brought to life with a drizzle of olive oil and a sprinkle of parsley. Perfect for weeknight dinners or as an elegant side dish, this recipe balances simplicity with gourmet flair. With just 40 minutes from start to finish, it’s an effortless way to enjoy hearty, vegetarian comfort food that’s as satisfying as it is flavorful. Serve it warm, and don’t forget the extra Parmesan for a touch of indulgence! Keywords: creamy polenta recipe, sautéed mushrooms, vegetarian comfort food, Italian-inspired dishes.
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Recipe Information
Ingredients
- 1 cup Polenta (coarse cornmeal)
- 4 cups Water
- 1 teaspoon Salt
- 2 tablespoons Butter
- 1 cup Parmesan cheese, grated
- 2 tablespoons Olive oil
- 12 ounces Mushrooms (e.g., cremini, shiitake, or button), sliced
- 2 cloves Garlic, minced
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
In a medium saucepan, bring the water to a boil and add the salt.
Gradually whisk in the polenta, reducing the heat to low. Stir continuously to prevent lumps.
Cook the polenta for 20-25 minutes, stirring frequently, until thick and creamy. Remove from heat.
Stir in the butter and grated Parmesan cheese. Set aside, keeping the polenta warm.
In a large skillet, heat the olive oil over medium heat.
Add the sliced mushrooms and sauté for 8-10 minutes, stirring occasionally, until browned and softened.
Stir in the minced garlic, thyme leaves, salt, and black pepper. Cook for an additional 2-3 minutes.
Remove the mushroom mixture from heat and stir in the chopped parsley.
To serve, spoon the warm polenta onto plates or shallow bowls and top with the sautéed mushroom mixture.
Optional: Garnish with more Parmesan cheese and fresh parsley before serving.
Nutrition Facts
Calories |
1757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.7 g | 102% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 3924 mg | 171% | |
| Total Carbohydrate | 204.4 g | 74% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 8.6 g | ||
| Protein | 62.9 g | 126% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1003 mg | 77% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1386 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
