English Farmhouse Mushrooms
Experience the rustic charm of the countryside with this English Farmhouse Mushrooms recipe—a creamy, comforting dish bursting with earthy flavors and elegant simplicity. Sautéed golden button mushrooms are infused with fragrant garlic and thyme, then enveloped in a luscious double cream sauce with a hint of Dijon mustard for depth. Finished with fresh parsley and served warm, this versatile recipe is perfect as a quick side dish, a satisfying vegetarian main, or piled atop crusty bread for a hearty starter. Ready in just 30 minutes, this easy one-skillet dish is a true celebration of farmhouse-style cooking, bringing a touch of English tradition to your table.
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Recipe Information
Ingredients
- 450 grams button mushrooms
- 30 grams unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 120 milliliters double cream (or heavy cream)
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 4 slices crusty bread or toasted baguette slices (optional, for serving)
Instructions
Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems if desired and slice them into thick pieces.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and slightly foaming.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to burn it.
Increase the heat to medium-high and add the sliced mushrooms to the skillet. Stir to coat them in the butter and oil.
Sprinkle the thyme leaves over the mushrooms and cook for 8–10 minutes, stirring occasionally, until the mushrooms are golden brown and any released liquid has evaporated.
Reduce the heat to medium-low and pour in the double cream. Stir gently to combine with the mushrooms.
Add the Dijon mustard, salt, and black pepper to the skillet. Stir well to create a creamy sauce, and let it simmer gently for 3–4 minutes.
Remove the skillet from the heat and sprinkle the chopped parsley over the mushrooms.
Taste and adjust the seasoning if needed. Serve the mushrooms warm, either as a standalone dish or spooned over crusty bread or toasted baguette slices.
Enjoy this hearty and comforting English farmhouse classic!
Nutrition Facts
Calories |
1132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 1688 mg | 73% | |
| Total Carbohydrate | 71.0 g | 26% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 14.4 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 168 mg | 13% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1730 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
