Mushroom Bruschetta
Elevate your appetizer game with this irresistible Mushroom Bruschetta recipe, a perfect blend of rustic charm and gourmet flavors. Slices of golden, oven-toasted baguette form the ideal base for a savory mushroom topping sautéed in olive oil, butter, and garlic, then seasoned with fresh thyme, parsley, and a touch of salt and black pepper. Each bite is finished with a sprinkle of nutty Parmesan cheese, creating a dish that's both comforting and elegant. Ready in just 25 minutes, this quick and easy recipe is perfect for entertaining or serving as a flavorful snack. Bursting with earthy, garlicky goodness, these Mushroom Bruschetta bites are guaranteed crowd-pleasers for any occasion.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 1 tablespoon Butter
- 3 cloves Garlic cloves
- 300 grams Button mushrooms
- 1 teaspoon Fresh thyme
- 1 tablespoon Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices. Brush both sides of each slice lightly with 1 tablespoon of olive oil.
Place the bread slices on a baking sheet and bake for about 8-10 minutes, or until golden brown and crispy. Remove from the oven and set aside.
Finely chop the garlic cloves and the parsley. Slice the mushrooms into thin, even pieces.
Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Add the chopped garlic and sauté for 1-2 minutes, or until fragrant.
Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, stirring frequently, until they're golden brown and have released their moisture.
Season the mushrooms with fresh thyme, salt, and black pepper. Stir and cook for another 1-2 minutes.
Remove the skillet from heat and stir in the chopped parsley.
Spoon the mushroom mixture onto the toasted baguette slices, dividing it evenly among them.
Sprinkle the bruschetta with grated Parmesan cheese for an extra layer of flavor.
Serve immediately while warm and enjoy your delicious Mushroom Bruschetta!
Nutrition Facts
Calories |
1484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.3 g | 84% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 3400 mg | 148% | |
| Total Carbohydrate | 181.7 g | 66% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 21.1 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1415 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
