Mushroom Crostini
Elevate your appetizer game with these irresistible Mushroom Crostini, a perfect blend of rustic charm and gourmet flavors. Featuring a medley of sautéed button and cremini mushrooms, infused with aromatic garlic, fresh thyme, and parsley, this recipe is a celebration of earthy, savory goodness. Crispy baguette slices are toasted to golden perfection before being generously topped with the rich mushroom mixture and a sprinkle of sharp Parmesan cheese. Ready in just 35 minutes, these bite-sized delights are ideal for entertaining guests or adding a touch of elegance to any gathering. Whether you’re hosting a party or indulging in a cozy night in, Mushroom Crostini deliver bold flavors in every bite. Try this mouthwatering mushroom appetizer today!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 4 tablespoons Olive oil
- 2 tablespoons Butter
- 3 cloves Garlic cloves
- 250 grams Button mushrooms
- 250 grams Cremini mushrooms
- 2 teaspoons Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 30 grams Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices. You should aim for around 16 slices.
Arrange the slices on a baking sheet and brush both sides lightly with 2 tablespoons of olive oil.
Toast the bread in the oven for 8-10 minutes, flipping halfway through, until golden and crisp. Set aside to cool.
While the bread is toasting, heat a large skillet over medium heat. Add 2 tablespoons of olive oil and the butter.
Finely mince the garlic cloves and add them to the skillet. Sauté for 1-2 minutes until fragrant, but do not let them brown.
Clean and finely chop both the button mushrooms and the cremini mushrooms.
Add the chopped mushrooms to the skillet and cook, stirring occasionally, for 8-10 minutes until softened and browned.
Stir in the fresh thyme, salt, and black pepper. Cook for another minute to combine the flavors.
Remove the mushroom mixture from the heat and stir in the finely chopped fresh parsley.
Grate the Parmesan cheese and set it aside for garnish.
To assemble the crostini, spoon the warm mushroom mixture onto each toasted baguette slice.
Sprinkle a small amount of grated Parmesan cheese on top of each crostini.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 4689 mg | 204% | |
| Total Carbohydrate | 190.0 g | 69% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 25.2 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 530 mg | 41% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2420 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
