Mushroom Chicken with Honey Mustard
Elevate your weeknight dinner routine with this irresistibly creamy and flavorful Mushroom Chicken with Honey Mustard. Juicy, pan-seared chicken breasts are nestled in a luscious sauce made with sautéed cremini mushrooms, Dijon mustard, honey, and a splash of heavy cream for a perfect balance of savory and sweet. This one-skillet wonder is easy to prepare in under 45 minutes, making it ideal for both busy weeknights and cozy family meals. Serve it over fluffy rice, creamy mashed potatoes, or roasted vegetables to soak up every drop of the velvety sauce. With its rich, comforting flavors and vibrant garnish of fresh parsley, this dish is guaranteed to impress! Perfect for fans of honey mustard recipes, creamy chicken dishes, and quick skillet meals.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 cups Cremini mushrooms, sliced
- 2 tablespoons Honey
- 3 tablespoons Dijon mustard
- 0.5 cup Heavy cream
- 0.5 cup Chicken broth
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
Heat a large skillet over medium heat and add olive oil. When the oil is hot, sear the chicken breasts for 4-5 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until they are soft and golden.
In a small bowl, whisk together the honey, Dijon mustard, heavy cream, and chicken broth until smooth.
Pour the honey mustard mixture into the skillet with the mushrooms and stir to combine. Bring the sauce to a gentle simmer.
Return the chicken breasts to the skillet, nestling them into the sauce. Spoon some sauce over the chicken, cover the skillet, and reduce the heat to low. Simmer for 12-15 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
Taste the sauce and adjust seasoning if needed by adding more salt or pepper.
Remove the skillet from heat. Garnish the dish with fresh parsley, if desired.
Serve the mushroom chicken with honey mustard sauce over rice, mashed potatoes, or alongside steamed vegetables.
Nutrition Facts
Calories |
573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 959 mg | 42% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 10.0 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 724 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
