Mushroom and Swiss Chicken Skillet
Indulge in the creamy, savory goodness of this Mushroom and Swiss Chicken Skillet, a one-pan wonder that's perfect for busy weeknights or elegant dinners alike. Tender, golden-seared chicken breasts are nestled in a rich, velvety sauce featuring buttery sautéed cremini mushrooms, aromatic garlic, and a touch of heavy cream. Topped with perfectly melted shredded Swiss cheese, this dish is as comforting as it is flavorful. With just 40 minutes from start to finish, this quick and easy recipe is ideal for serving over rice, mashed potatoes, or steamed vegetables, making it a versatile star in your weeknight meal rotation. Bursting with wholesome ingredients, minimal prep time, and indulgent flair, this skillet recipe is sure to impress your family and guests alike.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces cremini mushrooms, sliced
- 3 cloves minced garlic
- 0.5 cup chicken broth
- 0.5 cup heavy cream
- 1 cup Swiss cheese, shredded
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Season the chicken breasts on both sides with salt, black pepper, and garlic powder.
Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.
Sear the chicken breasts for 4-5 minutes per side, or until golden brown. Remove from skillet and set aside (they do not need to be fully cooked at this stage).
In the same skillet, lower the heat to medium, add the unsalted butter, and let it melt.
Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, or until they’re golden and tender.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Pour in the chicken broth and scrape any browned bits off the bottom of the skillet with a wooden spoon.
Lower the heat to medium-low and stir in the heavy cream. Simmer for 2-3 minutes, letting the sauce thicken slightly.
Place the seared chicken breasts back into the skillet, nestling them into the sauce and mushrooms.
Sprinkle the shredded Swiss cheese over the chicken and cover the skillet with a lid. Cook for 8-10 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the cheese is melted.
Remove from heat and garnish with fresh parsley if desired. Serve warm with your choice of sides, such as rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
2526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.8 g | 197% | |
| Saturated Fat | 69.3 g | 346% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 874 mg | 291% | |
| Sodium | 3635 mg | 158% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 5.0 g | ||
| Protein | 257.3 g | 515% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1124 mg | 86% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2816 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
