Mushroom Beef Tips
Dive into a hearty, comforting classic with this recipe for Mushroom Beef Tips—an irresistible dish featuring tender beef sirloin tips nestled in a rich, savory mushroom gravy. Seared to perfection, the beef locks in its juices, while sautéed button mushrooms, caramelized onions, and fragrant garlic create layers of deep, earthy flavor. The velvety sauce, thickened with a touch of flour and infused with beef broth, soy sauce, and Worcestershire sauce, is the epitome of comfort food elegance. Ready in just under an hour, this dish pairs beautifully with fluffy mashed potatoes, buttery egg noodles, or steaming white rice, making it a perfect dinner option for busy weeknights or cozy family gatherings. Don’t forget a sprinkle of fresh parsley for a burst of color and freshness! Keywords: Mushroom Beef Tips, beef tips recipe, mushroom gravy, comfort food, easy dinner recipes.
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Recipe Information
Ingredients
- 1.5 pounds beef sirloin tips
- 2 cups button mushrooms, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 0.5 teaspoon salt
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Pat the beef sirloin tips dry with paper towels and season with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add half of the beef tips and sear them until browned on all sides (about 2-3 minutes per side). Remove the beef from the pan and set aside. Repeat with the remaining beef tips, adding another tablespoon of olive oil if needed.
Reduce the heat to medium and add the unsalted butter to the same skillet. Once melted, add the diced onion and cook for 3-4 minutes until softened.
Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms release their liquid and are golden brown, about 5-6 minutes.
Sprinkle the flour over the vegetables in the skillet and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the beef broth, ensuring there are no lumps from the flour. Add the soy sauce and Worcestershire sauce and stir to combine.
Return the seared beef tips to the skillet, ensuring they are submerged in the mushroom gravy. Reduce the heat to low and cover. Simmer for 25-30 minutes until the beef is tender and the sauce has thickened.
Taste the gravy and adjust the seasoning with additional salt or pepper, if needed.
Serve hot over rice, mashed potatoes, or egg noodles. Garnish with chopped parsley, if desired.
Nutrition Facts
Calories |
2393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.3 g | 244% | |
| Saturated Fat | 73.4 g | 367% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 538 mg | 179% | |
| Sodium | 4760 mg | 207% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 12.2 g | ||
| Protein | 156.8 g | 314% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 184 mg | 14% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 3657 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
