Mushrooms in Cognac Herb Sauce
Indulge in the rich and earthy flavors of Mushrooms in Cognac Herb Sauce, a luxurious and versatile dish that’s perfect for any occasion. This recipe combines a medley of sautéed mushrooms, from cremini to shiitake, caramelized in butter and olive oil for a golden finish. A splash of smooth cognac adds depth, while a velvety sauce made from heavy cream and stock brings everything together. Infused with fresh thyme, parsley, and a hint of garlic, this dish is an aromatic masterpiece. Ready in just 30 minutes, it’s an elegant side dish or a gourmet topping for steak, chicken, or crusty bread. Whether you’re hosting a dinner party or treating yourself, this creamy mushroom recipe delivers the perfect balance of comfort and sophistication.
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Recipe Information
Ingredients
- 500 grams Mixed mushrooms (cremini, shiitake, button, or your choice)
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 pieces Shallots, finely chopped
- 3 cloves Garlic, minced
- 60 milliliters Cognac
- 120 milliliters Heavy cream
- 60 milliliters Chicken or vegetable stock
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Fresh parsley, chopped
- to taste Salt
- to taste Black pepper, freshly ground
Instructions
Clean the mushrooms with a damp paper towel and slice them into even pieces. Set aside.
In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat.
Add the mushrooms to the skillet and cook, stirring occasionally, for 8-10 minutes or until they release their moisture and turn golden brown. Remove the mushrooms and set aside.
In the same skillet, add the remaining tablespoon of butter. Sauté the shallots and garlic over medium heat until fragrant and softened, about 2-3 minutes.
Carefully pour in the cognac and let it simmer for 1-2 minutes, allowing the alcohol to evaporate and reduce slightly.
Add the chicken or vegetable stock and heavy cream to the skillet, stirring to combine.
Return the mushrooms to the skillet and add the thyme and parsley. Stir well to coat the mushrooms in the sauce.
Season with salt and freshly ground black pepper to taste. Let the sauce simmer gently for 3-4 minutes until it thickens slightly.
Remove from heat and serve warm as a side dish or atop your favorite protein or bread.
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 561 mg | 24% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.1 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
