Mushroom and Cream Cheese Canapes
Elevate your next gathering with these irresistible Mushroom and Cream Cheese Canapés—a perfect blend of creamy, savory, and crispy textures! Featuring golden, olive oil-toasted baguette slices topped with a velvety layer of cream cheese and a rich sautéed mixture of garlic-infused button mushrooms and fresh parsley, this appetizer is both elegant and incredibly easy to prepare. With just 15 minutes of prep time and a short stint in the oven, these bite-sized delights are ideal for entertaining guests or adding a gourmet touch to any occasion. Bursting with earthy flavors and creamy goodness, these canapés are best served fresh and garnished with a sprinkle of parsley for a stunning presentation. Whether you’re hosting a cocktail party or looking for a quick yet sophisticated appetizer, these mushroom and cream cheese canapés are sure to impress!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 2 tablespoons Olive oil
- 200 grams Cream cheese
- 200 grams Button mushrooms
- 2 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Butter
Instructions
Preheat your oven to 375°F (190°C).
Cut the baguette into 12 thin slices and arrange them on a baking tray.
Brush each slice with olive oil and toast in the oven for 5-7 minutes, until golden and slightly crispy. Set aside to cool.
Meanwhile, clean and finely chop the mushrooms and garlic cloves.
Heat a skillet over medium heat and melt the butter. Add the garlic and sauté for 1 minute until fragrant.
Add the chopped mushrooms to the skillet and cook for 5-6 minutes until they release moisture and become golden brown. Season with salt, black pepper, and stir in the chopped parsley. Remove from heat and let cool slightly.
Spread a generous layer of cream cheese onto each toasted baguette slice.
Top each slice with a spoonful of the sautéed mushroom mixture, spreading it evenly on top.
Garnish with additional parsley if desired, and serve immediately. Enjoy your Mushroom and Cream Cheese Canapes!
Nutrition Facts
Calories |
1789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 3277 mg | 142% | |
| Total Carbohydrate | 164.6 g | 60% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 15.4 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1306 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
