Multi Grain Waffles
Start your morning off right with these hearty and wholesome Multi Grain Waffles, a nutrient-packed twist on the classic breakfast favorite. Made with a unique blend of whole wheat flour, rolled oats, cornmeal, and ground flaxseed, these waffles are rich in fiber and omega-3s, providing a satisfying, guilt-free start to your day. Sweetened naturally with a touch of honey or maple syrup and unsweetened applesauce, this recipe balances flavor and nutrition perfectly. The buttermilk and vanilla extract lend a subtle tang and aroma, while the quick 10-minute prep and 15-minute cook time make these waffles perfect for busy mornings. Serve them warm with your favorite toppings—think fresh fruit, yogurt, or a drizzle of extra maple syrup—for a delicious breakfast that’s as wholesome as it is indulgent. Whether you’re feeding a family or meal-prepping for the week, these multi grain waffles are sure to become a new breakfast staple.
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 0.5 cup Rolled oats
- 0.25 cup Cornmeal
- 2 tablespoons Ground flaxseed
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1.5 cups Buttermilk
- 2 Eggs
- 2 tablespoons Unsweetened applesauce
- 1 tablespoon Honey or maple syrup
- 1 teaspoon Vanilla extract
- Non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the whole wheat flour, rolled oats, cornmeal, ground flaxseed, baking powder, baking soda, and salt.
In a separate bowl, combine the buttermilk, eggs, applesauce, honey (or maple syrup), and vanilla extract. Whisk until well blended.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Lightly grease the preheated waffle iron with non-stick cooking spray.
Pour the appropriate amount of batter onto the center of the waffle iron, spreading it evenly if needed (the amount will depend on the size of your waffle iron).
Close the waffle iron and cook the waffles until golden brown and crisp, typically 4-5 minutes per batch.
Carefully remove the waffles using tongs or a fork. Repeat with the remaining batter.
Serve the waffles warm with your favorite toppings such as fresh fruit, yogurt, nut butter, or additional honey or maple syrup.
Nutrition Facts
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 682 mg | 30% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 10.1 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 143 mg | 11% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 353 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
