Multigrain Bread Bread Machine
Discover the ease and wholesome goodness of homemade **Multigrain Bread with a Bread Machine**! Packed with a nourishing blend of bread flour, whole wheat flour, rolled oats, sunflower seeds, and flaxseeds, this hearty loaf delivers a perfect balance of taste, texture, and nutrition. Honey and olive oil add a subtle sweetness and richness, while vital wheat gluten ensures a soft, bakery-quality crumb. Using the bread machine takes the guesswork out of kneading and rising, making this recipe extraordinarily simple for both beginners and seasoned bakers. With just 5 minutes of prep time, let your bread machine handle the rest as it creates a golden, aromatic loaf that pairs perfectly with soups, sandwiches, or as a standalone treat. This is the ultimate recipe for anyone seeking healthy, homemade bread without the hassle!
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Recipe Information
Ingredients
- 1.25 cups Water
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 2 cups Bread flour
- 1 cup Whole wheat flour
- 0.5 cup Rolled oats
- 0.25 cup Sunflower seeds
- 0.25 cup Flaxseeds
- 2 tablespoons Dry milk powder
- 1 tablespoon Vital wheat gluten
- 2.25 teaspoons Active dry yeast
Instructions
Add the water, honey, and olive oil to the bread machine pan.
Sprinkle the salt evenly over the liquid ingredients.
Add the bread flour, whole wheat flour, rolled oats, sunflower seeds, flaxseeds, dry milk powder, and vital wheat gluten to the pan in the order listed.
Make a small well in the flour mixture without reaching the liquid, and add the active dry yeast to the well.
Place the bread pan into the bread machine and close the lid.
Select the Whole Wheat or Multigrain setting if available. Otherwise, choose the Basic bread setting.
Choose a medium crust color (or your preferred crust setting).
Start the bread machine and allow it to mix, knead, rise, and bake as per the machine’s programming.
Once the bread machine cycle completes, carefully remove the bread pan from the machine (use oven mitts because it will be hot).
Turn the bread out onto a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 14.5 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 3638 mg | 158% | |
| Total Carbohydrate | 368.4 g | 134% | |
| Dietary Fiber | 42.2 g | 151% | |
| Total Sugars | 43.2 g | ||
| Protein | 79.4 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 398 mg | 31% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
