Easy Farmhouse Multi Grain Bread for Bread Machine
Craft a wholesome, homemade loaf in no time with this Easy Farmhouse Multi-Grain Bread recipe, designed specifically for your bread machine. Packed with nutritious ingredients like whole wheat flour, rolled oats, sunflower seeds, and ground flaxseed, this hearty bread delivers a rustic, nutty flavor that’s perfect for sandwiches, toast, or simply enjoyed fresh with butter. The addition of honey and olive oil adds natural sweetness and moisture, while vital wheat gluten ensures a soft yet sturdy texture. With just 10 minutes of prep time and your bread machine doing the rest, this foolproof recipe makes baking healthy, preservative-free bread an effortless delight. Perfect for busy home bakers, this multi-grain bread is as versatile as it is delicious!
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Recipe Information
Ingredients
- 1.25 cups Warm water
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 1.25 teaspoons Salt
- 2 cups Bread flour
- 1 cup Whole wheat flour
- 0.5 cup Rolled oats
- 0.25 cup Sunflower seeds
- 2 tablespoons Ground flaxseed
- 1 tablespoon Vital wheat gluten
- 2.25 teaspoons Instant yeast
Instructions
Add the warm water, honey, and olive oil to the bread machine pan.
Sprinkle the salt over the liquid ingredients to distribute it evenly.
Add the bread flour, whole wheat flour, rolled oats, sunflower seeds, and ground flaxseed to the pan. Ensure the ingredients are spread evenly.
Sprinkle the vital wheat gluten over the top of the dry ingredients.
Make a small well in the center of the dry ingredients and add the instant yeast. Be careful to keep the yeast from contacting the liquid too soon.
Place the bread machine pan into the machine and select the 'Whole Wheat' or 'Multi-Grain' setting, depending on your machine. Choose a 1.5 lb loaf size and your desired crust color (light, medium, or dark).
Start the bread machine. Allow it to knead, rise, and bake the bread according to the machine's program.
When the baking cycle is complete, carefully remove the bread pan and let the bread cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 14.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2974 mg | 129% | |
| Total Carbohydrate | 355.0 g | 129% | |
| Dietary Fiber | 35.5 g | 127% | |
| Total Sugars | 36.7 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 1436 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
