Cherry Spiced Cider
Cozy up with a steaming mug of Cherry Spiced Cider, a vibrant twist on the classic autumn favorite. This irresistible drink blends the fruity sweetness of apple cider with the tartness of frozen cherries, enhanced by a warm medley of cinnamon, cloves, and star anise. Fresh orange slices and a touch of brown sugar add a citrusy brightness and subtle caramel notes, while a dash of vanilla extract rounds out the flavors beautifully. Perfectly simmered in just 25 minutes, this spiced cider fills your home with inviting aromas, making it an ideal treat for chilly days or holiday gatherings. Serve it as is for a family-friendly option or add a splash of rum or brandy for an adult version that’s sure to impress. Comforting, festive, and easy to prepare, this Cherry Spiced Cider is a must-try beverage for any occasion!
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Recipe Information
Ingredients
- 4 cups Apple cider
- 1 cup Frozen cherries
- 2 pieces Cinnamon sticks
- 6 pieces Whole cloves
- 1 piece Star anise
- 1 piece Orange
- 2 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- 1 cup Water
- 2 ounces Optional: Rum or brandy
Instructions
In a large saucepan or pot, combine the apple cider and water.
Add the frozen cherries, cinnamon sticks, whole cloves, and star anise to the pot.
Slice the orange into thin rounds and add them to the liquid mixture.
Stir in the brown sugar and bring the mixture to a simmer over medium heat.
Reduce the heat to low and let it gently simmer for 20 minutes to allow the flavors to meld together.
After 20 minutes, remove the pot from the heat and stir in the vanilla extract.
If desired, strain the mixture to remove the spices, cherries, and orange slices for a clearer cider.
Pour the cider into mugs. If using rum or brandy, stir in 1/2 ounce per mug (or adjust to taste).
Serve warm and enjoy!
Nutrition Facts
Calories |
858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 176.8 g | 64% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 144.6 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1699 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
