Muhallabia Lebanese Almond Cream Pudding
Indulge in the creamy, aromatic delight of Muhallabia, a traditional Lebanese almond cream pudding that is as elegant as it is easy to prepare. This silky dessert boasts a luscious almond milk base, delicately sweetened with granulated sugar and thickened to perfection with cornstarch. Fragrant notes of rose water and orange blossom water infuse every spoonful with a touch of floral sophistication, making it a sensory experience you won’t forget. Garnished with finely chopped blanched almonds and vibrant ground pistachios, this chilled treat offers a satisfying contrast of textures and a pop of color. Ready in just 30 minutes (plus chilling time), this naturally dairy-free pudding is perfect for any occasion, from weeknight indulgences to festive celebrations. Serve it in individual bowls for a refined presentation that’s guaranteed to impress!
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Recipe Information
Ingredients
- 4 cups Almond milk
- 0.5 cup Granulated sugar
- 5 tablespoons Cornstarch
- 1 teaspoon Rose water
- 1 teaspoon Orange blossom water
- 0.25 cup Blanched almonds (finely chopped, for garnish)
- 0.25 cup Ground pistachios (for garnish)
Instructions
In a medium saucepan, combine the almond milk and granulated sugar. Whisk until the sugar dissolves.
In a small bowl, mix the cornstarch with 1/4 cup of cold almond milk to make a smooth slurry. Ensure there are no lumps.
Place the saucepan with the almond milk and sugar over medium heat. Gradually whisk in the cornstarch slurry.
Cook the mixture, whisking continuously, until it begins to thicken. This should take about 10–12 minutes. Lower the heat to prevent the pudding from sticking to the bottom of the pan.
Once the mixture reaches a thick, creamy consistency, remove it from heat and stir in the rose water and orange blossom water.
Portion the pudding into individual serving bowls or glasses. Allow it to cool slightly before covering with plastic wrap to prevent a skin from forming.
Refrigerate for at least 2 hours to set completely.
Just before serving, garnish with finely chopped blanched almonds and ground pistachios for a delightful crunch and extra flavor.
Nutrition Facts
Calories |
1272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 550 mg | 24% | |
| Total Carbohydrate | 223.1 g | 81% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 171.0 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 7.8 mcg | 39% | |
| Calcium | 1677 mg | 129% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
