Muffuletta Pizza
Transform your pizza night with the bold, savory flavors of Muffuletta Pizza—a creative twist on the classic New Orleans sandwich! This fusion dish begins with a perfectly crisp pizza crust and is topped with tangy olive salad, a melty blend of mozzarella and provolone cheeses, and layers of authentic Italian deli meats like Genoa salami, mortadella, and capicola. Finished with a sprinkle of Parmesan and a drizzle of extra-virgin olive oil, this 30-minute recipe is a showstopping blend of salty, cheesy, and briny goodness. Ideal for sharing, this Muffuletta-inspired pizza is the ultimate crowd-pleaser for game days, casual dinners, or any time you crave something unique.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 pound pizza dough
- 1 cup olive salad
- 2 cups mozzarella cheese, shredded
- 1 cup provolone cheese, shredded
- 3 ounces Genoa salami, thinly sliced
- 3 ounces mortadella, thinly sliced
- 3 ounces capicola, thinly sliced
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons all-purpose flour (for dusting)
- 1 tablespoon extra-virgin olive oil
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat while you prepare the dough.
On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper for easier handling.
Spread the olive salad evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella and provolone cheeses over the olive salad to create an even layer of cheese.
Arrange the salami, mortadella, and capicola slices evenly over the cheese layer.
Carefully transfer the pizza (with parchment paper) onto the preheated pizza stone or baking sheet. Bake in the oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and immediately sprinkle the grated Parmesan cheese over the top for added flavor.
Drizzle the extra-virgin olive oil over the pizza and let it cool slightly before slicing into wedges.
Serve warm and enjoy your fusion masterpiece of Muffuletta Pizza!
Nutrition Facts
Calories |
855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 64% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 2817 mg | 122% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 0.7 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 719 mg | 55% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
