Hot Muffaletta Sandwich
Sink your teeth into the ultimate *Hot Muffaletta Sandwich*, a warm, melty twist on the iconic New Orleans classic! This hearty sandwich boasts layers of thinly sliced Genoa salami, mortadella, and capicola, paired with creamy provolone and mozzarella cheeses, all stuffed into a crusty round Italian or French bread loaf. The pièce de résistance? A generous layer of tangy, briny olive salad that infuses every bite with bold Mediterranean flavors. Lightly toasted to golden perfection in a skillet and finished in the oven for extra gooeyness, this sandwich is perfect for lunch, game-day gatherings, or whenever you're craving comforting, deli-inspired indulgence. Ready in just 20 minutes, this recipe combines authentic flavors with simple preparation for a crowd-pleasing favorite you’ll make again and again!
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Recipe Information
Ingredients
- 1 large loaf round Italian or French bread loaf
- 4 ounces sliced Genoa salami
- 4 ounces sliced mortadella
- 4 ounces sliced capicola
- 4 slices sliced provolone cheese
- 4 slices sliced mozzarella cheese
- 1 cup olive salad
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
Instructions
Preheat your oven to 375°F (190°C).
Cut the bread loaf in half horizontally and scoop out some of the interior to create a hollow space (optional, depending on bread thickness).
Spread 1 tablespoon of olive oil on the inside of both bread halves to lightly coat them.
Evenly layer the Genoa salami, mortadella, capicola, provolone cheese, and mozzarella cheese on the bottom half of the bread.
Spread the olive salad generously over the layered meats and cheeses for added flavor.
Place the top half of the bread loaf on top and press down lightly.
Heat a large skillet or grill pan over medium heat and melt 1 tablespoon of butter.
Brush the outside of the sandwich with the remaining olive oil.
Carefully place the sandwich into the skillet, using a heavy pan or heat-proof weight to press it down. Cook for 3-5 minutes on each side until the bread is golden and crisp and the cheese melts.
Optional: If the skillet doesn’t fully melt the cheese, place the sandwich on a baking sheet and finish in the oven for 5 minutes.
Remove from the oven, allow the sandwich to cool for 2 minutes, then slice into 4 portions and serve immediately.
Nutrition Facts
Calories |
4217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.1 g | 298% | |
| Saturated Fat | 83.5 g | 418% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 472 mg | 157% | |
| Sodium | 12858 mg | 559% | |
| Total Carbohydrate | 359.6 g | 131% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 16.5 g | ||
| Protein | 182.8 g | 366% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1759 mg | 135% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 1807 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
