Muffin Pizzas
Turn snack time into a mini pizza party with these quick and easy Muffin Pizzas! Perfectly sized for individual servings, this recipe transforms classic English muffins into a crispy, golden base for your favorite pizza toppings. A layer of marinara sauce, gooey melted mozzarella, and customizable toppings like pepperoni, bell peppers, and black olives come together in just 20 minutes. Lightly seasoned with Italian herbs and baked to perfection, these mini pizzas are a fun and versatile option for weeknight dinners, after-school snacks, or party appetizers. Plus, they're kid-friendly, endlessly adaptable, and deliver all the deliciousness of traditional pizza in bite-sized form!
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Recipe Information
Ingredients
- 4 pieces English muffins
- 1 cup Marinara sauce
- 1 cup Shredded mozzarella cheese
- 16 slices Pepperoni slices
- 0.5 cup Bell peppers (diced)
- 0.25 cup Black olives (sliced)
- 1 teaspoon Dried Italian seasoning
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 400°F (200°C).
Split the English muffins in half and place them, cut side up, on a baking sheet.
Brush the cut sides with a light layer of olive oil.
Spread about 1 to 2 tablespoons of marinara sauce onto each muffin half, covering the surface evenly.
Sprinkle shredded mozzarella cheese generously over the marinara sauce.
Add your desired toppings, such as pepperoni slices, diced bell peppers, or sliced black olives.
Lightly sprinkle each muffin pizza with Italian seasoning for added flavor.
Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly.
Optional: Broil the muffin pizzas for 1 to 2 minutes after baking for a lightly browned, crispy topping.
Remove from the oven, let them cool for a minute, then serve and enjoy!
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 846 mg | 37% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 8.1 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
