Mudslide Pancakes or Waffles
Indulge your sweet tooth with these decadent Mudslide Pancakes or Waffles, a boozy breakfast treat inspired by the classic cocktail. Combining rich cocoa powder, semi-sweet chocolate chips, and the irresistible flavors of coffee and Irish cream liqueurs, this recipe takes your morning stack or waffle game to gourmet heights. With a perfectly fluffy texture thanks to buttermilk and a hint of melting chocolate in every bite, these pancakes or waffles are truly indulgent. Top them off with a generous dollop of whipped cream and a drizzle of chocolate syrup for the ultimate brunch or dessert experience. Perfect for chocolate lovers and fans of spirited flavors, this quick and easy recipe is bound to impress at your next weekend gathering or holiday breakfast!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.25 cups buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons coffee liqueur (such as Kahlúa)
- 2 tablespoons Irish cream liqueur (such as Baileys)
- 3 tablespoons unsalted butter, melted
- 0.5 cup semi-sweet chocolate chips
- whipped cream (for topping)
- chocolate syrup (for topping)
Instructions
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
In a separate medium-sized mixing bowl, whisk together the buttermilk, egg, vanilla extract, coffee liqueur, Irish cream liqueur, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's fine if there are a few lumps.
Gently fold in the chocolate chips to distribute them evenly throughout the batter.
If making pancakes, heat a large non-stick skillet or griddle over medium heat and lightly grease with butter or oil. For waffles, preheat your waffle iron according to the manufacturer's instructions and lightly grease the plates.
For pancakes, scoop 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form and the edges begin to set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, until cooked through. Repeat with the remaining batter.
For waffles, pour the appropriate amount of batter into the preheated waffle iron (refer to your waffle iron's guidelines), close, and cook until golden and crisp. Repeat with remaining batter.
Serve the pancakes or waffles warm, topped with whipped cream and drizzled with chocolate syrup for an indulgent finish.
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 519 mg | 23% | |
| Total Carbohydrate | 82.2 g | 30% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 33.6 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 134 mg | 10% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
