Mud Pie Cookies
Indulge in the rich, nostalgic charm of Mud Pie Cookies—an easy no-bake treat that combines smooth peanut butter, velvety cocoa, and hearty rolled oats for a chewy, chocolatey delight. These cookies come together in just 15 minutes and require no oven time, making them perfect for busy days or last-minute dessert cravings. A one-pan wonder, the recipe starts with a decadent chocolate mixture made from butter, sugar, cocoa powder, and milk, which coats the oats for a perfectly gooey texture. Add-ins like mini chocolate chips and chopped nuts (optional) bring delightful bursts of flavor and crunch to every bite. Whether set at room temperature or chilled for faster firming, these wholesome, satisfying cookies are a crowd-pleaser for kids and adults alike. Perfect for lunchboxes, potlucks, or a quick homemade snack, Mud Pie Cookies are a versatile and irresistible addition to your dessert repertoire.
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Recipe Information
Ingredients
- 0.5 cups unsalted butter
- 1.5 cups granulated sugar
- 0.25 cups unsweetened cocoa powder
- 0.5 cups whole milk
- 1 teaspoons vanilla extract
- 0.5 cups smooth peanut butter
- 3 cups old-fashioned rolled oats
- 0.5 cups mini chocolate chips
- 0.5 cups chopped nuts (optional)
Instructions
In a medium saucepan, combine the butter, sugar, cocoa powder, and milk. Place the saucepan over medium heat and stir continuously until the butter melts and the mixture is smooth and begins to bubble lightly.
Once the mixture starts to boil, allow it to boil for exactly 1 minute without stirring. This ensures the proper consistency for your cookies.
Remove the saucepan from heat. Stir in the vanilla extract and peanut butter until fully combined and smooth.
Add the rolled oats to the mixture and stir until the oats are thoroughly coated with the chocolate mixture.
If using, fold in the mini chocolate chips and chopped nuts for texture and extra flavor.
Using a spoon or cookie scoop, drop heaping spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into cookie-like mounds. Work quickly, as the mixture will begin to set as it cools.
Allow the cookies to cool at room temperature for at least 30 minutes until firm. Alternatively, place the baking sheet in the refrigerator for faster cooling and setting.
Once the cookies are firm, store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.2 g | 232% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 579 mg | 25% | |
| Total Carbohydrate | 573.7 g | 209% | |
| Dietary Fiber | 61.6 g | 220% | |
| Total Sugars | 346.5 g | ||
| Protein | 87.8 g | 176% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 436 mg | 34% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 2383 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
