Mrs Ortiz Spaghetti Sauce
Mrs. Ortiz Spaghetti Sauce is the ultimate homemade pasta sauce recipe that brings bold, authentic Italian flavors to your table. Made with a hearty combination of ground beef and Italian sausage, this rich and savory sauce is simmered to perfection with crushed tomatoes, aromatic garlic, and an irresistible blend of dried herbs like oregano, thyme, and basil. A touch of sugar balances the acidity of the tomatoes, while a pinch of red pepper flakes adds just the right amount of heat. With its deep, slow-cooked flavor and velvety texture, this sauce is perfect for topping spaghetti or your favorite pasta. Finish it with fresh parsley, fragrant basil, and a sprinkle of parmesan cheese for a dish that will have your family asking for seconds. Whether you're hosting a cozy family dinner or meal prepping for the week, this 90-minute sauce is a timeless classic worth savoring.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 pound ground beef
- 0.5 pound Italian sausage (casings removed)
- 28 ounces crushed tomatoes
- 6 ounces tomato paste
- 8 ounces tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon dried thyme
- 2 teaspoons sugar
- 0.25 teaspoon red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped
- 6 fresh basil leaves (optional, for garnish)
- 0.25 cup parmesan cheese, grated (optional, for serving)
Instructions
Heat the olive oil in a large, heavy-bottomed pot over medium heat.
Add the chopped onion and sauté for 5-7 minutes until soft and translucent.
Stir in the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Add the ground beef and Italian sausage to the pot. Break it up with a wooden spoon and cook until browned and fully cooked, about 8-10 minutes. Drain excess fat if needed.
Stir in the crushed tomatoes, tomato paste, and tomato sauce. Mix well to combine.
Add the dried oregano, dried basil, dried thyme, sugar, red pepper flakes, salt, and black pepper to the sauce. Stir to incorporate.
Lower the heat to a gentle simmer and cover the pot with a lid, leaving it slightly ajar to allow steam to escape.
Simmer the sauce for 60-90 minutes, stirring occasionally to prevent sticking. The sauce should thicken and develop rich flavors.
Taste the sauce and adjust the seasoning if needed. Add additional salt, pepper, or sugar to your liking.
Stir in the fresh parsley just before serving.
Serve the sauce over cooked spaghetti or your favorite pasta. Garnish with fresh basil leaves and grated parmesan cheese, if desired.
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 951 mg | 41% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 13.7 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 143 mg | 11% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
