Spaghetti Sauce to Die for
Prepare your taste buds for a flavor explosion with this "Spaghetti Sauce to Die For"! This hearty, slow-simmered sauce combines the richness of ground beef and Italian sausage with the bold, savory notes of crushed tomatoes, tomato paste, and aromatic herbs like basil, oregano, and thyme. A splash of beef broth deepens the flavor while a touch of sugar balances the acidity, creating the perfect harmony of tastes. Simmered to perfection over two hours, this sauce develops an irresistible depth, enhanced by subtle hints of garlic, red pepper flakes, and the optional addition of a Parmesan rind. Ideal for pairing with a steaming bowl of spaghetti, this homemade Italian-style sauce is comfort food at its finest. Garnish with fresh parsley for a pop of color and freshness, and savor every bite of this classic dish that's bound to become a family favorite. Perfect for large gatherings or meal prepping, this recipe is as versatile as it is delicious!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely diced
- 4 cloves garlic, minced
- 1 pound ground beef
- 0.5 pound Italian sausage, casings removed
- 28 ounces crushed tomatoes
- 6 ounces tomato paste
- 15 ounces tomato sauce
- 1 cup beef broth
- 2 teaspoons granulated sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 0.25 teaspoon red pepper flakes
- 2 whole bay leaves
- 1 small piece Parmesan rind (optional)
- 2 tablespoons fresh parsley, chopped
- to taste salt
- to taste black pepper
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and sauté for 5-7 minutes, until softened and translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Add the ground beef and Italian sausage to the pot. Cook, breaking it up with a wooden spoon, until browned and no longer pink. Drain any excess fat.
Stir in the crushed tomatoes, tomato paste, tomato sauce, and beef broth.
Add the sugar, dried basil, dried oregano, dried thyme, red pepper flakes, bay leaves, and Parmesan rind (if using). Stir well to combine.
Bring the sauce to a gentle simmer. Reduce the heat to low, cover partially with a lid, and simmer for 2 hours, stirring occasionally to prevent sticking.
Taste the sauce and season with salt and black pepper to your preference.
Remove the bay leaves and Parmesan rind before serving.
Serve hot over your favorite cooked spaghetti and garnish with fresh parsley.
Nutrition Facts
Calories |
2682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.4 g | 249% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 6418 mg | 279% | |
| Total Carbohydrate | 117.2 g | 43% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 67.5 g | ||
| Protein | 134.7 g | 269% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 562 mg | 43% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 5476 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
