Mr Bimms Bbq Ribs
Get ready to wow your taste buds with Mr. Bimms BBQ Ribs, the ultimate crowd-pleaser for barbecue lovers! These tender, fall-off-the-bone pork baby back ribs are slow-cooked to perfection in the oven before being finished on the grill with a mouthwatering honey-infused barbecue glaze. A flavorful spice rub made with brown sugar, paprika, garlic, and a hint of cayenne gives the ribs a smoky-sweet kick, while a splash of apple juice during cooking ensures they stay juicy and irresistible. Perfect for family dinners, summer cookouts, or game-day feasts, this recipe delivers bold flavors and restaurant-quality results with just 15 minutes of prep time. Serve these delicious BBQ ribs with your favorite sides and extra sauce for dipping to keep everyone coming back for more.
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Recipe Information
Ingredients
- 2 racks Pork baby back ribs
- 3 tbsp Brown sugar
- 1 tbsp Paprika
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 tbsp Salt
- 1 tsp Black pepper
- 0.5 tsp Cayenne pepper (optional for heat)
- 2 tbsp Olive oil
- 1 cup Apple juice
- 1.5 cups Barbecue sauce (your favorite or homemade)
- 2 tbsp Honey
Instructions
Preheat your oven to 275°F (135°C).
Remove the membrane from the back of the ribs by carefully sliding a knife under the thin layer and pulling it off with a paper towel for better grip.
In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Rub olive oil over both sides of the ribs, then generously apply the spice rub, ensuring even coverage.
Place the ribs on a large sheet of aluminum foil, bone-side down, and drizzle the apple juice over them. Wrap the ribs tightly in the foil to create a sealed packet.
Place the foil-wrapped ribs on a baking sheet and cook in the preheated oven for 3 hours, or until tender.
While the ribs are baking, prepare the barbecue glaze by combining your barbecue sauce with honey in a small saucepan over low heat. Stir constantly until warmed through, then set aside.
Once the ribs are done in the oven, carefully remove them from the foil and transfer them to a preheated grill (medium heat).
Brush one side of the ribs generously with the barbecue glaze and grill for 5–7 minutes. Flip the ribs, brush the other side with the glaze, and grill for an additional 5–7 minutes. Watch closely to avoid burning.
Remove the ribs from the grill and let them rest for 5 minutes before slicing. Serve warm with additional barbecue sauce on the side, if desired.
Nutrition Facts
Calories |
1506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.9 g | 123% | |
| Saturated Fat | 33.9 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 2517 mg | 109% | |
| Total Carbohydrate | 71.9 g | 26% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 64.3 g | ||
| Protein | 96.5 g | 193% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1315 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
