Mozzarella Tomato Chicken
Elevate your weeknight dinner game with Mozzarella Tomato Chicken, a dish brimming with Mediterranean-inspired flavors and easy-to-follow steps. Juicy, perfectly seared chicken breasts are topped with layers of fresh tomato slices, creamy melted mozzarella, and aromatic basil, then finished with a drizzle of tangy balsamic vinegar for the ultimate flavor boost. This skillet-to-oven recipe is as quick as it is delicious, requiring just 15 minutes of prep and 25 minutes of cook time. Ideal for a wholesome family dinner or a date-night entrée, it pairs beautifully with a side of steamed veggies or a crisp green salad. Whether you're craving a classic Caprese twist or simply want a comforting yet elegant meal, this mozzarella-studded chicken is sure to become your go-to favorite. Plus, it's all baked in one pan for easy cleanup!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mozzarella cheese (fresh or shredded)
- 2 pieces fresh tomatoes (medium, sliced)
- 12 leaves fresh basil leaves
- 2 tablespoons olive oil
- 3 cloves garlic cloves (minced)
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon dried oregano
Instructions
Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt, black pepper, and dried oregano on both sides.
Heat a large oven-safe skillet over medium-high heat and add olive oil.
Sear the chicken breasts for 4-5 minutes on each side until golden brown. Remove the skillet from heat.
Top each chicken breast with a slice of tomato, a generous portion of mozzarella cheese, and 2-3 basil leaves.
Drizzle balsamic vinegar evenly over the chicken breasts.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken's internal temperature reaches 165°F (74°C).
Remove the skillet from the oven and let the dish rest for 5 minutes before serving.
Serve warm with a side of steamed vegetables or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
1817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 3595 mg | 156% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 12.8 g | ||
| Protein | 243.1 g | 486% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 715 mg | 55% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2561 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
