Chicken Pepperoni
Indulge in the bold and savory flavors of Chicken Pepperoni, a mouthwatering twist on classic comfort food that blends tender, seared chicken breasts with the irresistible richness of pepperoni and a tangy tomato-based sauce. This one-skillet wonder is seasoned with aromatic garlic, onion, and a medley of Italian herbs like oregano and basil, perfectly balanced with a hint of red pepper flakes for a gentle kick. Topped with melted mozzarella cheese and a fresh parsley garnish, this dish is as visually stunning as it is delicious. Ready in just 45 minutes, Chicken Pepperoni is perfect for busy weeknights or casual entertaining. Serve it over pasta, creamy mashed potatoes, or alongside a crisp green salad for a complete and satisfying meal your family will love.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 medium Onion, finely chopped
- 100 grams Pepperoni slices
- 400 grams Crushed tomatoes (canned)
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoon Red pepper flakes
- 1 cup Mozzarella cheese, shredded
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Season the chicken breasts on both sides with salt and ground black pepper.
Heat olive oil in a large skillet over medium heat. Sear the chicken breasts in the skillet, about 3-4 minutes per side, until golden brown. Remove the chicken and set it aside.
In the same skillet, add the minced garlic and chopped onion. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.
Add the pepperoni slices to the skillet and cook for 2 minutes, allowing the pepperoni to release its flavors.
Stir in the crushed tomatoes, dried oregano, dried basil, and red pepper flakes. Bring the sauce to a simmer and cook for 5 minutes.
Return the chicken breasts to the skillet, spooning some of the sauce over the top. Cover the skillet and cook on low heat for 15 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Sprinkle the shredded mozzarella cheese over the chicken breasts. Cover the skillet again and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Garnish with chopped parsley if desired and serve the Chicken Pepperoni hot with your choice of side, such as pasta, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
2401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 787 mg | 262% | |
| Sodium | 5851 mg | 254% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 21.9 g | ||
| Protein | 268.6 g | 537% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1063 mg | 82% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 3322 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
