Mozzarella Stuffed Meatballs
Indulge in the ultimate comfort food with these irresistible Mozzarella Stuffed Meatballs. Juicy ground beef and pork are perfectly seasoned with garlic, Italian herbs, and Parmesan cheese, then lovingly wrapped around gooey, melty cubes of mozzarella for a surprise in every bite. These golden-brown meatballs are simmered in rich marinara sauce, infusing them with incredible flavor and keeping them tender and succulent. Perfect for busy weeknights or an impressive dinner party, serve these cheesy delights over pasta, alongside crusty bread, or on their own as a crowd-pleasing appetizer. Ready in under an hour, this easy yet show-stopping recipe will quickly become a family favorite!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 4 ounces Mozzarella cheese (cut into 1/2-inch cubes)
- 0.5 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 2 cloves Garlic (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil (for frying)
- 2 cups Marinara sauce
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix thoroughly until well combined.
Take about 2 tablespoons of the meat mixture and flatten it slightly in the palm of your hand.
Place a mozzarella cube in the center of the meat and carefully wrap the meat around the cheese, rolling it into a ball. Ensure the cheese is completely enclosed. Repeat with the remaining meat mixture and mozzarella.
Heat the olive oil in a large skillet over medium heat.
Add the meatballs to the skillet in batches, if necessary, and cook until browned on all sides, about 2-3 minutes per side. Turn them carefully to avoid breaking them open.
Once all the meatballs are browned, transfer them to a plate and set aside.
In the same skillet, pour in the marinara sauce and bring it to a simmer over medium heat.
Carefully place the browned meatballs into the simmering sauce. Cover the skillet and let them cook for 10-12 minutes, or until the meatballs are cooked through and the mozzarella is melted inside.
Remove the skillet from heat and garnish the meatballs with fresh parsley.
Serve hot over pasta, rice, or with crusty bread on the side.
Nutrition Facts
Calories |
2813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.1 g | 260% | |
| Saturated Fat | 75.2 g | 376% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 5504 mg | 239% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 17.7 g | ||
| Protein | 185.5 g | 371% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1253 mg | 96% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1289 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
