Mozzarella Sauced Spicy Burgers
Get ready to elevate burger night with these Mozzarella Sauced Spicy Burgers—a bold and flavor-packed twist on a classic favorite! Juicy beef patties infused with garlic, red chili flakes, and a hint of seasoning are cooked to perfection, then topped with gooey melted mozzarella. But the real star is the homemade spicy tomato sauce, a fiery blend of rich tomato, chili powder, paprika, and fresh basil, bringing a kick to every bite. Layered with crisp lettuce, fresh tomato slices, and tangy pickled jalapeños, these burgers are served on toasted buns for a satisfying crunch. Perfect for a casual dinner or barbecue, this 35-minute recipe is a must-try for burger and spice lovers alike. Serve hot, and don’t forget extra sauce on the side for dipping!
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Recipe Information
Ingredients
- 500 g Ground beef
- 50 g Breadcrumbs
- 1 large Egg
- 2 cloves Garlic, minced
- 1 tsp Red chili flakes
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 slices Mozzarella cheese, sliced
- 4 Burger buns
- 2 tbsp Olive oil
- 200 ml Tomato sauce
- 1 tsp Red chili powder (for sauce)
- 0.5 tsp Paprika
- 1 tsp Sugar
- 6 leaves Fresh basil leaves, chopped
- 4 Lettuce leaves
- 1 large Tomato, sliced
- 4 slices Pickled jalapeños
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, red chili flakes, salt, and black pepper. Mix until well combined.
Divide the beef mixture into 4 equal portions and shape each into a patty about ¾ inch thick.
Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat. Cook the patties for 4–5 minutes on each side or until cooked to your desired doneness.
In the last 1–2 minutes of cooking, place a slice of mozzarella cheese on each patty. Cover the pan with a lid to melt the cheese.
For the spicy tomato sauce, heat the remaining 1 tablespoon of olive oil in a small saucepan over medium heat. Add tomato sauce, red chili powder, paprika, sugar, and a pinch of salt. Simmer for 3–4 minutes, stirring occasionally. Stir in chopped basil and remove from heat.
Toast the burger buns lightly in a dry skillet or toaster for added texture and flavor.
To assemble the burger, spread a spoonful of the spicy tomato sauce on the bottom half of each bun. Add a lettuce leaf, a cooked patty with melted cheese, a slice of tomato, and a slice of pickled jalapeño.
Top the burger with the other half of the bun. Serve hot with extra spicy tomato sauce on the side, if desired.
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 1271 mg | 55% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 8.9 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 214 mg | 16% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 745 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
