Mozzarella Filled Steak Rolls
Elevate your dinner game with these irresistibly juicy Mozzarella Filled Steak Rolls. Perfect for a quick yet impressive main course, this recipe combines tender strips of sirloin or flank steak wrapped around gooey, melted mozzarella cheese for a flavor-packed experience in every bite. Marinated in a zesty blend of garlic, fresh parsley, olive oil, and balsamic vinegar, the steak is seared to perfection in just minutes, creating a crispy exterior while keeping the inside deliciously cheesy. Easy to make and ready in under 40 minutes, these steak rolls are ideal for a weeknight meal or a special occasion. Serve them hot with a sprinkle of fresh parsley or alongside a crisp green salad for a low-carb feast that’s equal parts elegant and satisfying.
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Recipe Information
Ingredients
- 1 pound beef steak (sirloin or flank)
- 8 sticks mozzarella cheese
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 8 toothpicks
Instructions
Lay the steak on a cutting board and slice it into thin strips, about 3 inches wide and 6 inches long. Use a meat mallet to pound the strips to about 1/4 inch thickness.
In a small bowl, combine minced garlic, parsley, olive oil, balsamic vinegar, salt, and black pepper to create a marinade.
Brush the steak strips generously with the marinade mixture on both sides. Let the meat sit for at least 10 minutes to absorb the flavors.
Place one mozzarella stick at the end of each steak strip and roll the steak tightly around the cheese, securing with a toothpick.
Preheat a skillet or grill pan over medium-high heat. Lightly grease the pan with a small amount of olive oil.
Place the steak rolls seam-side down on the hot pan and cook for 2-3 minutes per side, or until the steak is browned and cooked to your desired doneness. Ensure the mozzarella is melted inside.
Remove from heat and let the steak rolls rest for 2 minutes to retain juices.
Serve warm, garnished with additional parsley if desired.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.7 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 309 mg | 24% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
